Easy Caramel Apple Jam is a delightful spread that brings the cozy flavors of fall to your breakfast table. Perfect for spreading on toast, muffins, or even as a topping for desserts, this jam combines the sweetness of apples with the rich taste of caramel. Serve it immediately or store the sealed jars in a cool, dark place. Once opened, keep the jam in the refrigerator and use it within a few weeks.
Easy Caramel Apple Jam is a delightful spread that brings the cozy flavors of fall to your breakfast table. Perfect for spreading on toast, muffins, or even as a topping for desserts, this jam combines the sweetness of apples with the rich taste of caramel. Let's gather the ingredients you'll need to make this delicious homemade jam.
INGREDIENTS
- 6 cups apples, peeled and diced: Choose your favorite apple variety for a personalized touch.
- 1/2 cup water: Helps to cook down the apples until tender.
- 1 teaspoon butter: Reduces foam during cooking for a smoother jam.
- 1/2 teaspoon ground cinnamon: Adds warmth and enhances the apple flavor.
- 1 package (1.75 ounces) powdered fruit pectin: Helps to set the jam.
- 3 cups sugar: Provides the primary sweetness.
- 2 cups brown sugar, packed: Adds a rich, caramel-like flavor.
INSTRUCTIONS
- Step 1:
- Combine the apples, water, butter, and cinnamon in a large pot. Cook over low heat until the apples are tender, about 10 minutes.
- Step 2:
- Sprinkle in the fruit pectin. Bring the mixture to a boil, then add the sugars, stirring constantly. Cook for about 1 minute.
- Step 3:
- Turn off the heat and skim any foam off the top of the mixture.
- Step 4:
- Spoon the mixture into mason jars, ensuring they are filled to the proper level. Secure the tops tightly.
- Step 5:
- Bring a large pot of water to a boil. Place the filled jars in the boiling water and simmer for about 10 minutes.
- Step 6:
- Remove the jars from the water and turn them upside down to cool. This helps to seal the jars properly.
Serving and Storage Tips
- Serve the Caramel Apple Jam on toast, muffins, or as a topping for pancakes and waffles for a delightful breakfast treat.
- This jam also pairs well with cheese and crackers for a tasty appetizer.
- Store the sealed jars in a cool, dark place. Once opened, keep the jam in the refrigerator and use it within a few weeks.
- If you plan to gift this jam, add a personalized label and a piece of fabric over the jar lid for a charming touch.
Helpful Notes
- Make sure to peel and dice the apples evenly for a consistent texture in the jam.
- If you prefer a smoother jam, you can mash the apples slightly as they cook.
- For a more intense caramel flavor, use dark brown sugar instead of light brown sugar.
Tips from well-known chefs
- Chef Ina Garten recommends using a mix of sweet and tart apples for a balanced flavor.
- Chef Martha Stewart suggests adding a splash of vanilla extract for an extra layer of flavor.
- Chef Alton Brown advises using a candy thermometer to ensure the jam reaches the proper setting temperature.