Caramel Apple Jam (Print Version)
# Ingredients:
01 -
6 cups apples, peeled and diced.
02 -
1/2 cup water.
03 -
1 teaspoon butter.
04 -
1/2 teaspoon ground cinnamon.
05 -
1 package (1.75 ounces) powdered fruit pectin.
06 -
3 cups sugar.
07 -
2 cups brown sugar, packed.
# Instructions:
01 -
Combine the apples, water, butter, and cinnamon in a large pot. Cook over low heat until apples are tender, about 10 minutes.
02 -
Sprinkle in the fruit pectin. Bring to a boil. Add the sugars, stirring, and cook about 1 minute.
03 -
Turn the heat off. Skim any foam off the top.
04 -
Spoon the mixture into mason jars. Put on the tops.
05 -
Bring a large pot of water to boil and simmer the filled jars for about 10 minutes. Remove, turn upside down, and cool.