Donut Grilled Cheese with Bacon Maple

Donut Grilled Cheese with Bacon Maple is a decadent and sweet twist on the classic grilled cheese, combining the flavors of crispy bacon, melted cheddar cheese, and a hint of maple syrup, all nestled between glazed donut halves. Let's explore the ingredients you'll need to create this indulgent dish.

INGREDIENTS

• Glazed Donuts (2): Sliced in half horizontally, serving as the sweet bread substitute.
• Bacon (4 slices): Cooked until crispy, adding a savory and smoky flavor.
• Cheddar Cheese (4 slices): The classic cheese choice, providing a creamy and melty layer.
• Maple Syrup (2 tablespoons): Drizzled over the bacon for a sweet touch.
• Ground Cinnamon (1/4 teaspoon): Adds a warm and spicy note.
• Cayenne Pepper (1/4 teaspoon, optional): For a slight kick of heat, optional but recommended.

INSTRUCTIONS

Step 1:

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.

Step 2:

Mix Maple Syrup Mixture: In a small bowl, mix together the maple syrup, ground cinnamon, and cayenne pepper, if using.

Step 3:

Toast the Donuts: Place the sliced donuts in the skillet, cut side down, and toast until golden brown and slightly crispy.

Step 4:

Assemble the Sandwich: Flip the donuts over and place 2 slices of cheddar cheese on each bottom half of the donuts. Crumble the cooked bacon on top of the cheese. Drizzle the maple syrup mixture over the bacon.

Step 5:

Grill the Sandwich: Place the top halves of the donuts on top of the bacon and cheese. Press down gently and cook for 1-2 minutes, until the cheese is melted and the donuts are warmed through.

Step 6:

Serve: Remove from the skillet and serve immediately.

Serving and Storage Tips

• Serve immediately for the best experience, while the donuts are warm and the cheese is gooey.
• Pair with a simple side salad or fruit for a balanced meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to retain the crispy texture.
• To add a twist, try using flavored donuts like cinnamon or maple-glazed for extra sweetness.

Helpful Notes

• For a spicy kick, include the optional cayenne pepper in the maple syrup mixture.
• Use thick-cut bacon for a heartier bite and more pronounced flavor.
• "This unique sandwich brings a delightful blend of flavors that’s sure to please," says Chef Jamie Oliver.

Tips from Well-Known Chefs

• Chef Gordon Ramsay suggests lightly toasting the donuts before assembling to avoid sogginess.
• Chef Nigella Lawson recommends using aged cheddar for a sharper flavor contrast with the sweet donuts.
• Chef Alton Brown advises a light drizzle of balsamic glaze for an added layer of complexity.