Name: Crockpot Pizza Burgers
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Cuisine: American
Ingredients: 2 lbs ground beef.; 30 oz pizza sauce (two 15 oz jars).; 1/2 cup pepperoni slices, sliced in half.; 1 cup shredded mozzarella.; 8 slices mozzarella cheese.; 8 rolls.

These Crockpot Pizza Burgers are a delicious twist on traditional burgers. Slow-cooked ground beef is infused with pizza flavors, topped with melty mozzarella cheese, and served on a soft roll. Perfect for a fun and easy dinner, these burgers are sure to be a hit with the whole family. Whether you're feeding a crowd or just want a simple yet tasty meal, these burgers deliver big flavor with minimal effort.

Slow-cooked these Crockpot Pizza Burgers, and they were a hit! Juicy ground beef is infused with pizza flavors, topped with melty mozzarella cheese, and served on a soft bun. This recipe is the perfect combination of two comfort food favorites—burgers and pizza—making it a fun and tasty twist on dinner that the whole family will love.

INGREDIENTS

2 lbs ground beef: Provides a hearty, flavorful base for the burgers.
30 oz pizza sauce (two 15 oz jars): Adds rich, tomatoey pizza flavor to the beef.
1/2 cup pepperoni slices, sliced in half: Infuses the beef with classic pizza flavor.
1 cup shredded mozzarella: Melts into the beef mixture for extra cheesy goodness.
8 slices mozzarella cheese: Topped on each burger for that perfect melted cheese finish.
8 rolls: Soft and perfect for holding the flavorful beef mixture.

INSTRUCTIONS

Step 1:: Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
Step 2:: Combine Ingredients in Crockpot: Transfer the browned ground beef to the bottom of a slow cooker. Stir in the pizza sauce and sliced pepperoni until well combined.
Step 3:: Slow Cook: Cover the slow cooker and cook on low for 3 hours, allowing the flavors to meld together.
Step 4:: Add Cheese: After 3 hours, sprinkle the shredded mozzarella cheese over the beef mixture in the slow cooker. Cover and cook for an additional 30 minutes, or until the cheese is melted and bubbly.
Step 5:: Assemble the Burgers: Spoon the pizza-flavored beef mixture onto the rolls. Top each with a slice of mozzarella cheese.
Step 6:: Serve: Serve the Crockpot Pizza Burgers hot, and enjoy the delicious combination of burger and pizza flavors!

Serving and Storage Tips

Serve these Crockpot Pizza Burgers hot and fresh, straight from the slow cooker, for the best flavor and texture.
Pair them with a side of fries, a fresh salad, or some crispy onion rings for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
If you want to add an extra layer of flavor, try toasting the rolls before assembling the burgers for a slight crunch and added texture.

Helpful Notes

For a spicier kick, consider adding some sliced jalapeños or a sprinkle of red pepper flakes to the beef mixture before slow cooking.
You can easily customize these burgers by adding your favorite pizza toppings, such as sautéed mushrooms, bell peppers, or olives.
If you prefer a leaner option, you can substitute the ground beef with ground turkey or chicken while still keeping the delicious pizza flavor.

Tips from Well-Known Chefs

Chef Bobby Flay: "When making burgers, don’t forget to season your meat well—it makes all the difference in bringing out the flavors."
Chef Rachael Ray: "To elevate the taste, try adding some fresh herbs like basil or oregano to the pizza sauce before mixing it with the ground beef."
Chef Giada De Laurentiis: "A touch of garlic in the beef mixture can add an extra layer of flavor that complements the pizza theme beautifully."