Crock Pot Taco Shells and Cheese is a simple, creamy, and flavorful dish that combines seasoned ground beef, pasta shells, and melted Velveeta cheese. Perfect for busy nights or family gatherings, this recipe is a comforting mix of taco flavors and cheesy pasta that everyone will love. It’s easy to prepare in the slow cooker, making dinner prep a breeze.
OMG, this Crock Pot Taco Shells and Cheese is the ultimate comfort food! Creamy, cheesy, and loaded with taco flavor, this dish is perfect for family dinners or busy nights when you want something easy and delicious.
INGREDIENTS
- Ground Beef: 1.5 lbs, browned and drained, adding hearty flavor and texture to the dish.
- Pasta Shells: 3 cups, cooked al dente and drained, providing the perfect base for the cheese and taco flavors.
- Taco Seasoning: 2 oz (two 1 oz packets), for that classic, zesty taco flavor.
- Evaporated Milk: 12 oz can, making the sauce creamy and rich.
- Velveeta: 16 oz, cubed, for a smooth, melty cheese texture throughout.
- Butter: 1/4 cup, sliced into thin pats to add extra creaminess and richness.
INSTRUCTIONS
- Step 1:
- In a lightly greased 6-quart slow cooker, combine the browned ground beef, cooked pasta shells, taco seasoning, evaporated milk, Velveeta, and butter. Stir well to mix all the ingredients evenly.
- Step 2:
- Cover the slow cooker with the lid and set it to low for 2-3 hours, or high for 1-1.5 hours, stirring occasionally to ensure the cheese melts smoothly and the flavors combine well.
- Step 3:
- Once the cheese has fully melted and the dish is creamy and heated through, give it one final stir before serving.
Serving and Storage Tips
- Serve hot, garnished with fresh cilantro or chopped green onions for a pop of color and extra flavor.
- This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of milk if needed to keep it creamy.
Helpful Notes
- Use any type of small pasta if you don’t have shells, such as rotini or elbow macaroni.
- Feel free to adjust the taco seasoning amount to your taste preference.
- For a spicier kick, add diced jalapeños or a pinch of red pepper flakes.
Tips from Well-Known Chefs
- Chef Rick Bayless recommends adding a dash of smoked paprika for a deeper flavor profile in taco-inspired dishes.
- Try a sprinkle of Cotija cheese on top for an authentic Mexican touch.
WHY YOU'LL LOVE THIS RECIPE
- It’s a no-fuss, family-friendly meal that’s both comforting and flavorful.
- The slow cooker makes it incredibly easy, with minimal prep and cleanup.
- Perfectly cheesy and full of savory taco flavors, this is a crowd-pleaser for all ages.
VARIATIONS
- Try ground turkey or chicken instead of beef for a lighter option.
- For a veggie version, skip the meat and add black beans or diced bell peppers.
- Use pepper jack cheese instead of Velveeta for a spicier, more flavorful twist.