Comfort Foods (Print Version)
Crock Pot Taco Shells and Cheese is an easy, creamy dinner combining taco flavors with pasta shells for a delicious, comforting meal.
# Ingredients:
01 -
1.5 lbs ground beef, browned and drained.
02 -
3 cups uncooked pasta shells, cooked al dente and drained.
03 -
2 oz taco seasoning (2 – 1 oz packets).
04 -
12 oz can evaporated milk.
05 -
16 oz Velveeta, cubed.
06 -
1/4 cup butter, sliced into thin pats.
# Instructions:
01 -
Mix all ingredients together in a lightly greased 6-quart slow cooker.
02 -
Cover and cook on low for 2-3 hours or on high for 1-1.5 hours, stirring occasionally.
# Notes:
01 -
This Crock Pot Taco Shells and Cheese is an easy and delicious comfort meal that’s perfect for busy nights.