These Crispy Cheesy Bacon Rolls are the perfect blend of crunchy, gooey, and savory flavors. With only a few ingredients and minimal prep time, they make an ideal appetizer or snack. Start by partially cooking raw bacon if using, then flatten slices of bread with a rolling pin. Add a slice of cheese or shredded cheese to each slice of bread, roll them up, and wrap with bacon. Secure with toothpicks and cook in a pan over medium-low heat, adding butter and turning until all sides are browned and cheese is melted. Serve hot and enjoy this irresistible treat!
These Crispy Cheesy Bacon Rolls are the perfect blend of crunchy, gooey, and savory flavors. With only a few ingredients and minimal prep time, they make an ideal appetizer or snack. The combination of melted cheese and crispy bacon wrapped around flattened bread is simply irresistible.
INGREDIENTS
- 8 slices bread (crusts removed)
- 8 slices cheese (or more to taste, or 1 cup grated cheddar)
- 8 slices bacon (raw or pre-cooked)
- ¼ cup butter
INSTRUCTIONS
- Step 1: Prepare the Bacon:
- If using raw bacon, partially cook it in the air fryer or in a frying pan over medium-high heat until some of the fat has rendered out. Ensure the bacon is not cooked too crispy.
- Step 2: Prepare the Bread:
- Cut the crusts off the bread if desired. Use a rolling pin to roll the bread flat.
- Step 3: Add Cheese:
- Place one slice of cheese (or more if you'd like) or 2-3 tablespoons shredded cheese on each slice.
- Step 4: Roll and Wrap:
- Roll up the bread and cheese. Wrap one slice of bacon around each roll and secure with a toothpick on each end.
- Step 5: Cook the Rolls:
- Place in a pan over medium-low heat. Add a small spoonful of butter and, using tongs, rub the rolls in the butter ensuring the bread edges are covered. Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
- Step 6: Serve:
- Serve immediately and enjoy these crispy, cheesy, and bacon-filled rolls.
Serving and Storage Tips
- Serve the Crispy Cheesy Bacon Rolls hot for the best taste and texture. They make an excellent appetizer or snack for any gathering.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to retain their crispiness.
- For a fun variation, try adding a slice of tomato or a sprinkle of fresh herbs inside the rolls before wrapping with bacon.
- Pair these rolls with a dipping sauce such as ranch, marinara, or honey mustard for an extra burst of flavor.
Helpful Notes
- Partially cooking the bacon before wrapping ensures that it becomes crispy without overcooking the bread and cheese.
- Use a rolling pin to flatten the bread slices evenly, which helps them roll up neatly and hold the filling securely.
- If you prefer extra cheesy rolls, add more cheese or use a combination of different cheeses for varied flavor.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using high-quality, thick-cut bacon for the best results.
- Chef Ina Garten recommends using freshly grated cheese for a meltier and more flavorful filling.
- Chef Jamie Oliver advises seasoning the bread with a little garlic powder or herbs before adding the cheese for an extra flavor boost.