Indulge in the creamy goodness of Garlic Parmesan Mushrooms. Tender mushrooms sautéed in a creamy sauce made with garlic, parmesan cheese, and Italian seasoning. Perfect as a side dish or over pasta for a satisfying meal.
Indulge in the decadent flavors of Creamy Garlic Parmesan Mushrooms, a dish that brings together tender mushrooms and a velvety sauce infused with garlic and parmesan. Whether served as an appetizer, side dish, or main course, this recipe is sure to become a favorite for its richness and depth of flavor.
This dish is perfect for any occasion, from casual dinners to elegant gatherings. The creamy sauce, made with heavy cream, parmesan cheese, and cream cheese, coats each mushroom perfectly, creating a dish that is both comforting and sophisticated.
Detailed Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces white mushrooms, whole or sliced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 ounces cream cheese, softened
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Fresh chopped parsley for garnish
Very Detailed Instructions
1. Sauté the Mushrooms:
In a skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until the butter melts.
Add 8 ounces of white mushrooms (whole or sliced) and 2 cloves of minced garlic to the skillet.
Sauté the mushrooms and garlic, stirring occasionally, until the mushrooms are tender and lightly browned, about 5-7 minutes.
2. Prepare the Creamy Sauce:
Reduce the heat to medium-low. Pour in 1/2 cup of heavy cream, 1/4 cup of grated parmesan cheese, and 2 ounces of softened cream cheese.
Stir continuously until the cheeses melt and the sauce is smooth and creamy, about 3-5 minutes.
3. Season and Garnish:
Add 1 teaspoon of dried Italian seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to the skillet.
Stir well to combine all ingredients, ensuring the seasonings are evenly distributed.
4. Serve:
Transfer the creamy garlic parmesan mushrooms to a serving dish.
Garnish with fresh chopped parsley for a pop of color and a hint of freshness.
Serve immediately while hot, ensuring the mushrooms are coated in the creamy sauce.
Serving and Storage Tips
Creamy Garlic Parmesan Mushrooms are best served immediately after preparation to enjoy them at their peak. They pair wonderfully as a side dish with grilled steak or chicken, or can be served over pasta for a satisfying main course.
To store leftovers, transfer the mushrooms to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to refresh the sauce.
Helpful Notes and Variations
For a lighter version, you can substitute half-and-half for the heavy cream and reduce the amount of cream cheese.
Experiment with different mushroom varieties such as cremini or shiitake for varying textures and flavors.
"Creamy garlic parmesan mushrooms are a classic example of how simple ingredients can come together to create something truly spectacular," says Chef Gordon Ramsay.