Creamy Garlic Parmesan Mushrooms Recipe (Print Version)

# Ingredients:

01 - 2 tablespoons butter.
02 - 1 tablespoon olive oil.
03 - 8 ounces white mushrooms, whole or sliced.
04 - 2 cloves garlic, minced.
05 - 1/2 cup heavy cream.
06 - 1/4 cup grated parmesan cheese.
07 - 2 ounces cream cheese, softened.
08 - 1 teaspoon dried Italian seasoning.
09 - 1/2 teaspoon salt.
10 - 1/4 teaspoon pepper.
11 - Fresh chopped parsley for garnish.

# Instructions:

01 - Heat butter and olive oil in a skillet over medium heat.
02 - Add mushrooms and minced garlic. Sauté until mushrooms are tender and garlic is fragrant.
03 - Pour in heavy cream, grated parmesan cheese, and softened cream cheese. Stir continuously until cheeses melt and blend into a creamy sauce.
04 - Add dried Italian seasoning, salt, and pepper. Stir well to combine.
05 - Garnish with fresh chopped parsley.
06 - Serve immediately, ensuring mushrooms are coated in the creamy sauce.

# Notes:

01 - Prep Time: 10 minutes.
02 - Cook Time: 15 minutes.
03 - Servings: 4.
04 - Yield: About 2 cups.
05 - Calories: 318 kcal.
06 - Carbs: 5g.
07 - Fat: 31g.
08 - Protein: 6g.

Back