Indulge in the savory goodness of Cream Cheese & Bacon Stuffed Doritos Chicken. This dish combines the creaminess of cheese, the smoky flavor of bacon, and the crunch of Doritos for a mouthwatering meal that's sure to impress. Perfect for dinner parties or a special family meal. Start by preheating the oven to 375°F and greasing a baking dish with olive oil. Butterfly the chicken breasts and season with salt and pepper. Mix the softened cream cheese, shredded cheddar cheese, and crumbled bacon for the filling. Stuff the chicken breasts with the mixture, then dip in beaten eggs and coat with crushed Doritos. Bake for 25-30 minutes until golden and crispy. Serve hot and enjoy!
Indulge in the savory goodness of Cream Cheese & Bacon Stuffed Doritos Chicken. This dish combines the creaminess of cheese, the smoky flavor of bacon, and the crunch of Doritos for a mouthwatering meal that's sure to impress. Perfect for dinner parties or a special family meal.
INGREDIENTS
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 cup crushed Doritos chips
- 2 eggs, beaten
- 1 tablespoon olive oil
INSTRUCTIONS
- Step 1: Preheat the Oven:
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Step 2: Prepare the Chicken:
- Using a sharp knife, carefully butterfly each chicken breast, creating a pocket without cutting all the way through. Season the inside of each chicken breast with salt and pepper.
- Step 3: Make the Filling:
- In a mixing bowl, combine 4 ounces softened cream cheese, 1/2 cup shredded cheddar cheese, and 4 slices of cooked and crumbled bacon.
- Step 4: Stuff the Chicken:
- Stuff each chicken breast with the cream cheese mixture, then press the edges to seal.
- Step 5: Coat the Chicken:
- Dip each stuffed chicken breast into the beaten eggs, then coat with 1 cup of crushed Doritos chips, pressing gently to adhere.
- Step 6: Bake the Chicken:
- Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Step 7: Serve:
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Serving and Storage Tips
- Serve the Cream Cheese & Bacon Stuffed Doritos Chicken hot, straight out of the oven, for the best texture and flavor.
- This dish pairs well with a fresh green salad or steamed vegetables to balance the richness of the chicken.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
- For added flavor, drizzle some ranch dressing or a spicy sauce over the chicken just before serving.
Helpful Notes
- Ensure the chicken breasts are evenly butterflied to create a uniform pocket for stuffing.
- Partially cooking the bacon before adding it to the filling helps it stay crispy and adds a nice texture to the dish.
- For an extra cheesy flavor, add more shredded cheddar cheese to the filling or sprinkle some on top of the chicken before baking.
Tips from well-known chefs
- Chef Gordon Ramsay recommends using high-quality cream cheese and cheddar for the best taste.
- Chef Rachael Ray suggests adding a pinch of smoked paprika to the crushed Doritos for an extra layer of flavor.
- Chef Ina Garten advises letting the chicken rest for a few minutes after baking to allow the juices to redistribute and keep the meat moist.