01 -
Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
02 -
Using a sharp knife, carefully butterfly each chicken breast, creating a pocket without cutting all the way through. Season the inside of each chicken breast with salt and pepper.
03 -
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon.
04 -
Stuff each chicken breast with the cream cheese mixture, then press the edges to seal.
05 -
Dip each stuffed chicken breast into the beaten eggs, then coat with crushed Doritos chips, pressing gently to adhere.
06 -
Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
07 -
Remove from the oven and let cool for a few minutes before serving.