Name: Avocado Bacon Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: (2) 8 oz packages cream cheese, softened.; 3 large avocados, diced small.; 1 lb bacon, crisp and crumbled.; 1 cup sharp cheddar cheese, shredded.; 1 cup Pepper Jack cheese, shredded.; ½ cup diced jalapenos (pickled or fresh).; ½ cup green onions, sliced.; ½ cup cilantro, chopped.; ¼ cup red onions, diced.; 1 tsp garlic salt.; ½ tsp Cajun seasoning.; ½ tsp black pepper.; 1 tsp lime juice.; 1 cup buttermilk.; 1 egg.; 1 cup flour.; 1-2 cups Panko bread crumbs.; 2+ cups vegetable oil.

If you're looking for a show-stopping appetizer that will leave your guests raving, look no further than these Cream Cheese Avocado Bacon Bites. This delectable dish combines the creamy richness of avocados and cream cheese with the savory, smoky crunch of bacon. Perfect for any gathering, from casual get-togethers to more formal events, these bites are sure to impress. They're easy to prepare and even easier to devour, making them a go-to recipe for any occasion.

Ingredients

To create these delicious bites, you will need the following ingredients:

For The Cream Cheese Avocado Bacon Filling:

(2) 8 oz packages of cream cheese, softened
3 large avocados, diced small
1 lb bacon, crisp and crumbled
1 cup sharp cheddar, shredded
1 cup pepper jack, shredded
½ cup diced jalapenos (diced pickled jalapenos from a jar)
½ cup green onions, sliced
½ cup cilantro, chopped
¼ cup red onions, diced
1 tsp garlic salt
½ tsp Cajun seasoning
½ tsp pepper
1 tsp lime juice

For The Coating:

1 cup buttermilk
1 egg
1 cup flour
1-2 cups Panko bread crumbs
2+ cups vegetable oil

These ingredients blend together to create a perfect balance of creamy, savory, and crispy flavors that will make these bites the highlight of any meal.

Very Detailed and Longer Instructions with Bold Step Headings

Follow these detailed steps to create the perfect Cream Cheese Avocado Bacon Bites. Each step is carefully designed to ensure your bites are crispy on the outside and creamy on the inside.

Step 1: Prepare the Bacon

Fry the bacon until crispy, then place it on a plate lined with paper towels to drain excess grease. Once cool enough to handle, crumble the bacon and set it aside. This will add a delightful crunch and smoky flavor to your bites.

Step 2: Make the Cream Cheese Filling

In a large mixing bowl, beat the softened cream cheese for 2-3 minutes on medium speed until creamy. This ensures your filling is smooth and well-blended.
Add the shredded sharp cheddar and pepper jack cheeses, diced jalapenos, sliced green onions, chopped cilantro, diced red onions, garlic salt, Cajun seasoning, pepper, and lime juice to the bowl. Stir until well combined.
Gently fold in the diced avocados, being careful not to mash them. The avocados should retain their shape for the best texture.
Cover the mixture with plastic wrap and chill in the fridge for an hour. This helps the filling firm up and makes it easier to form into balls.

Step 3: Form the Bites

After chilling, form about a tablespoon of the mixture into a ball. Roll each ball in flour, then dip into the buttermilk and egg mixture, and finally coat with Panko bread crumbs.
Place the coated balls on a baking sheet that will fit into the freezer.
Flash freeze for about an hour. This helps the bites hold their shape while frying, ensuring they stay intact and don’t fall apart in the oil.

Step 4: Fry the Bites

Using a large cast iron pan or heavy-bottom pan, heat vegetable oil over medium heat to 350°F. The oil should be hot enough to fry the bites quickly without making them greasy.
Place approximately 6-8 balls in the frying pan and fry until golden brown, turning frequently. This should take about 2 minutes.
Remove the bites from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 5: Serve Warm

Serve the Cream Cheese Avocado Bacon Bites warm with your favorite dipping sauce. Options include ranch dressing, spicy mayo, or a tangy salsa. These bites are best enjoyed fresh and hot, right after frying.

By following these steps, you’ll create a delightful appetizer that combines creamy, crunchy, and savory elements in every bite. Perfect for parties, game days, or any time you want to impress your guests with a unique and delicious treat.

Serving and Storage Tips

Serving and storing your Cream Cheese Avocado Bacon Bites correctly ensures they stay delicious and fresh. Here are some tips to make the most of these tasty treats:

Serving Tips

Serve Fresh: These bites are best enjoyed warm and fresh out of the fryer. The crispiness of the coating and the creaminess of the filling are at their peak when freshly made.
Dipping Sauces: Pair the bites with a variety of dipping sauces to enhance the flavors. Popular choices include ranch dressing, spicy mayo, or a tangy salsa. Arrange the sauces in small bowls for easy dipping.
Garnish: Add a touch of freshness with garnishes like chopped cilantro, green onions, or a sprinkle of shredded cheese. These garnishes not only add color but also complement the flavors.
Party Platter: For parties, arrange the bites on a large platter with a selection of dipping sauces in the center. This makes it easy for guests to grab and dip as they please.

Storage Tips

Refrigeration: Store any leftover bites in an airtight container in the refrigerator. They will keep well for up to 3 days. To maintain their crispiness, avoid stacking them on top of each other.
Reheating: To reheat, preheat your oven to 350°F. Place the bites on a baking sheet and bake for 10-12 minutes, or until heated through. This will help retain their crispy texture.
Freezing: If you want to make them ahead of time, freeze the coated but unfried bites on a baking sheet until solid. Transfer them to a freezer bag and store for up to 2 months. When ready to cook, fry them directly from the freezer, adding an extra minute or two to the frying time.

Helpful Notes About the Recipe

Here are some additional tips and variations to consider when making these Cream Cheese Avocado Bacon Bites:

Recipe Variations

Spicy Kick: For a spicier version, add finely chopped jalapenos to the cream cheese mixture or sprinkle some cayenne pepper into the coating mix.
Cheese Variations: Experiment with different types of cheese such as feta, blue cheese, or gouda for a unique flavor twist.
Herbs and Spices: Customize the flavor by adding fresh herbs like dill or chives, or spices like smoked paprika or chili powder to the filling.

Quotes from Well-Known Chefs

Celebrity chefs love putting their twist on classic recipes. Here’s what some well-known chefs have to say about creating memorable appetizers:

“A great appetizer sets the tone for the rest of the meal. It should be flavorful, easy to eat, and leave your guests wanting more.” – Ina Garten

“Don’t be afraid to experiment with flavors and textures. Combining creamy, crunchy, and spicy elements can make a dish truly unforgettable.” – Gordon Ramsay

With these tips and variations, you can make the Cream Cheese Avocado Bacon Bites your own. Whether you're serving them at a party or enjoying them as a snack, they’re sure to be a hit!