Name: Corned Beef Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter, divided use.; 4 cups (1/2-inch diced) russet potatoes, peeled.; 1 small sweet onion, small diced.; ½ teaspoon kosher salt.; ½ teaspoon black pepper.; 4 cups chopped cooked corned beef.; ½ teaspoon garlic powder.; ½ teaspoon onion powder.

Discover a classic and hearty dish with this Corned Beef Hash recipe. Combining tender potatoes, savory corned beef, and flavorful seasonings, this dish is perfect for breakfast, brunch, or even dinner. Serve it hot with eggs and toast for a complete meal. Leftovers can be stored in the refrigerator and reheated easily for a quick and satisfying meal.

Corned Beef Hash is a classic and hearty dish that combines tender potatoes, savory corned beef, and flavorful seasonings. Perfect for breakfast, brunch, or even dinner, this dish is sure to satisfy. Let’s dive into the ingredients you’ll need to create this delicious meal.

INGREDIENTS

Unsalted Butter: Adds richness and helps brown the ingredients. You’ll need 6 tablespoons, divided use.
Russet Potatoes: These provide a hearty base for the hash. Use 4 cups of peeled and 1/2-inch diced potatoes.
Sweet Onion: Adds sweetness and depth of flavor. Use 1 small sweet onion, small diced.
Kosher Salt: Enhances the overall flavor. Use ½ teaspoon.
Black Pepper: Adds a hint of spice. Use ½ teaspoon.
Cooked Corned Beef: The star of the dish. Use 4 cups of chopped cooked corned beef.
Garlic Powder: Adds a subtle garlic flavor. Use ½ teaspoon.
Onion Powder: Complements the fresh onion with extra flavor. Use ½ teaspoon.

INSTRUCTIONS

Step 1:: Dice the peeled russet potatoes until you have 4 cups. Boil the potatoes just until fork-tender, about 5-10 minutes. Drain the potatoes well.
Step 2:: In a large skillet over medium heat, add 4 tablespoons of the butter. Once melted, add the diced potatoes, diced sweet onion, kosher salt, and black pepper. Cook, stirring occasionally, until the onions are softened and the potatoes and onion start to brown, about 8-10 minutes.
Step 3:: Add the chopped cooked corned beef, garlic powder, and onion powder to the skillet. Stir to combine all the ingredients.
Step 4:: Using the back of a spatula, press the mixture down to form an even layer in the skillet. Cook for 3-5 minutes or until a golden crust begins to form on the bottom.
Step 5:: Scrape the bottom of the pan and flip the hash so the crusty part is on top. Add the remaining 2 tablespoons of butter and mix it in.
Step 6:: Again, using the spatula, press the hash down to form an even layer. Cook for another 3-5 minutes until golden on the bottom. Continue this process until you reach your desired level of browning, usually about 3 times. Serve immediately and enjoy!

Serving and Storage Tips

Serve the Corned Beef Hash hot, straight from the skillet. It pairs wonderfully with eggs, either fried or poached, and a side of toast or biscuits. If you have leftovers, allow the hash to cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through or microwave individual portions.

Helpful Notes

For an extra flavor boost, consider adding some diced bell peppers or a splash of hot sauce to the hash. You can also substitute sweet potatoes for a slightly different twist on the classic recipe. Using leftover corned beef from a previous meal or a deli counter makes this recipe quick and easy.