Name: Chicken Cabbage Stir-fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp butter.; 1 medium onion, sliced.; 2 cloves garlic, minced.; 1/2 head green cabbage, shredded.; 2 chicken breasts, thinly sliced.; 1/2 jalapeño pepper, finely diced.; 1 orange pepper, diced.; 1/2 cup chicken stock.; 2 tbsp oyster sauce.; 1 tbsp soy sauce.; Pinch of salt and pepper, to taste.

Imagine the joy of cooking up a storm with our Chinese Chicken Cabbage Stir-Fry 🍳! This dish isn't just about feeding your hunger; it's about bringing a spark of excitement to your dinner table. We start with succulent pieces of chicken, which become incredibly tender and infused with flavors. Then, there's the cabbage - oh, the cabbage! It adds not just a delightful crunch, but also a fresh, slightly sweet contrast that elevates the chicken to new heights. But what really sets this stir-fry apart are the special ingredients: a dash of sesame oil for that unmistakable aroma, a sprinkle of chili flakes for a gentle heat, and a good glug of soy sauce for that deep, umami richness. Together, they create a dish that's not just tasty, but a feast for the senses. Perfect for those evenings when you crave something deeply satisfying yet quick and easy to prepare. It's a dish that promises to leave everyone at the table wanting more 🍴.

If you're looking for a quick, healthy, and delicious meal, this Chinese Chicken Cabbage Stir-Fry is a perfect choice. It's packed with tender chicken, fresh cabbage, and a colorful mix of vegetables, all tossed in a savory sauce. This dish is not only tasty but also nutritious, making it a great option for a weeknight dinner. The combination of flavors and textures will satisfy your taste buds, while the simple preparation ensures you won't spend hours in the kitchen.

Ingredients

Here's what you'll need to create this mouthwatering Chinese Chicken Cabbage Stir-Fry:

1 tbsp butter – for a rich flavor and to sauté the ingredients.
1 medium onion, sliced – adds sweetness and a slight crunch.
2 cloves garlic, minced – provides a robust aroma and depth of flavor.
1/2 head green cabbage, shredded – a nutritious and crisp vegetable base.
2 chicken breasts, thinly sliced – for tender and protein-rich bites.
1/2 jalapeño pepper, finely diced – introduces a hint of spice.
1 orange pepper, diced – brings sweetness and color to the dish.
1/2 cup chicken stock – adds moisture and enhances the flavor.
2 tbsp oyster sauce – imparts a deep, umami taste.
1 tbsp soy sauce – for a savory and slightly salty note.
Pinch of salt and pepper, to taste – essential for balancing the flavors.

These ingredients come together to create a delicious and balanced stir-fry that's both satisfying and nourishing. Now that we have everything ready, let's move on to the detailed cooking instructions to bring this dish to life.

Instructions

Follow these steps to prepare your Chinese Chicken Cabbage Stir-Fry:

Step 1: Prepare the Ingredients

Begin by thinly slicing the chicken breasts into strips. Slice the onion and orange pepper, mince the garlic, and finely dice the jalapeño pepper. Shred the green cabbage to have all your ingredients ready for cooking.

Step 2: Cook the Chicken

In a large skillet or wok, melt the butter over medium-high heat. Add the sliced chicken breasts to the skillet and season with a pinch of salt and pepper. Stir-fry the chicken until it is cooked through and lightly browned, which should take about 5-7 minutes. Once cooked, transfer the chicken from the skillet and set it aside.

Step 3: Sauté the Vegetables

Using the same skillet, add the sliced onion and cook until it begins to soften, around 3 minutes. Then, add the minced garlic and diced jalapeño pepper, cooking for another minute while stirring frequently. Next, add the shredded cabbage and diced orange pepper to the skillet. Pour in the chicken stock and stir everything to combine.

Step 4: Add the Sauces

To the skillet, add the oyster sauce and soy sauce, stirring well to ensure the vegetables are evenly coated. Continue cooking for 5-7 minutes until the cabbage is tender but still slightly crisp.

Step 5: Combine and Serve

Return the cooked chicken to the skillet, mixing it with the vegetables and sauce. Cook for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld together. Taste and adjust the seasoning with additional salt and pepper if needed.

Step 6: Serve

Transfer the stir-fry to a serving dish and serve hot. This dish can be enjoyed on its own or over a bed of steamed rice or noodles for a more filling meal.