Chicken Parmesan Mac and Cheese is a comforting and indulgent dish that combines the best of both worlds: crispy chicken parmesan and creamy mac and cheese. This recipe is perfect for a hearty family meal.
INGREDIENTS
- 1 lb frozen popcorn chicken: Provides the crispy chicken element in the dish.
- 4 cups water: Used to cook the macaroni.
- 2 cups heavy cream: Adds richness to the mac and cheese sauce.
- 1 lb macaroni: The pasta base for the dish.
- 10.5 oz condensed cheddar cheese soup: Adds a creamy, cheesy flavor to the sauce.
- 1 1/2 tbsp garlic powder: Enhances the flavor with a hint of garlic.
- 1 1/2 tbsp onion powder: Adds depth to the seasoning.
- 1 1/2 tsp salt: Seasons the dish.
- 1 1/2 tsp pepper: Adds a bit of spice and enhances the overall flavor.
- 4 cups shredded mozzarella cheese: Provides a melty, cheesy top layer and mixes into the sauce.
- 1/2 cup shredded Parmesan cheese: Adds a nutty, savory flavor.
- 1 1/2 cups marinara sauce: Complements the chicken parmesan element with a tangy tomato flavor.
INSTRUCTIONS
- Step 1:
- Cook popcorn chicken according to directions on the package.
- Step 2:
- Preheat oven to 400°F.
- Step 3:
- Pour water and heavy cream into a large pot and bring to a boil.
- Step 4:
- Once the liquid is boiling, add the macaroni noodles to the pot. Stir until all of the noodles are submerged in the liquid.
- Step 5:
- Place a lid on the pot and reduce the heat to medium-low. Leave the macaroni to cook, stirring occasionally, for 8 minutes.
- Step 6:
- After 8 minutes, remove the lid and stir well. Add the condensed cheddar cheese soup, garlic powder, onion powder, salt, and pepper to the pot. Stir well.
- Step 7:
- Add 2 cups of the shredded mozzarella and all of the shredded Parmesan cheese to the pot. Stir well.
- Step 8:
- Pour the macaroni into a greased 9 x 13 inch baking dish and spread it out evenly.
- Step 9:
- Sprinkle the cooked popcorn chicken on top of the macaroni.
- Step 10:
- Spoon the marinara sauce over the chicken.
- Step 11:
- Sprinkle the remaining 2 cups of shredded mozzarella cheese on top.
- Step 12:
- Place the dish in the oven and bake the mac and cheese until the cheese on top is completely melted and just starting to brown, about 13-15 minutes.
Serving and Storage Tips
Here are some tips on how to serve and store your Chicken Parmesan Mac and Cheese:
- Serve the dish hot straight from the oven for the best flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place a portion in the microwave at 30-second intervals until hot, or reheat in the oven at 325°F until heated through.
Helpful Notes
Here are some additional tips and variations for the recipe:
- For a bit of heat, add some red pepper flakes or a dash of hot sauce to the cheese mixture.
- Substitute other pasta shapes like penne or rigatoni if you prefer.
- Try using a mix of cheeses such as cheddar, provolone, or gouda for different flavor profiles.
Tips from well-known chefs
Advice from famous chefs to elevate your Chicken Parmesan Mac and Cheese:
- Chef Gordon Ramsay suggests using freshly grated Parmesan for the best flavor.
- Chef Ina Garten recommends adding a touch of Dijon mustard to the cheese sauce for a subtle tangy flavor.
- Chef Jamie Oliver advises garnishing the finished dish with fresh basil or parsley for added freshness and color.