Chicken Parmesan Mac and Cheese is the perfect comfort food, combining the classic flavors of chicken parmesan with the creamy goodness of mac and cheese. This recipe starts with crispy popcorn chicken, cooked to perfection. The macaroni is cooked in a blend of water and heavy cream, then mixed with a rich, cheesy sauce made from condensed cheddar cheese soup, garlic, onion powder, and shredded mozzarella and Parmesan cheeses. The macaroni and cheese are layered with the popcorn chicken and marinara sauce, then baked until bubbly and golden brown. Serve this dish hot for a hearty and satisfying meal that the whole family will love.
Chicken Parmesan Mac and Cheese is a comforting and indulgent dish that combines the best of both worlds: crispy chicken parmesan and creamy mac and cheese. This recipe is perfect for a hearty family meal.
INGREDIENTS
- 1 lb frozen popcorn chicken: Provides the crispy chicken element in the dish.
- 4 cups water: Used to cook the macaroni.
- 2 cups heavy cream: Adds richness to the mac and cheese sauce.
- 1 lb macaroni: The pasta base for the dish.
- 10.5 oz condensed cheddar cheese soup: Adds a creamy, cheesy flavor to the sauce.
- 1 1/2 tbsp garlic powder: Enhances the flavor with a hint of garlic.
- 1 1/2 tbsp onion powder: Adds depth to the seasoning.
- 1 1/2 tsp salt: Seasons the dish.
- 1 1/2 tsp pepper: Adds a bit of spice and enhances the overall flavor.
- 4 cups shredded mozzarella cheese: Provides a melty, cheesy top layer and mixes into the sauce.
- 1/2 cup shredded Parmesan cheese: Adds a nutty, savory flavor.
- 1 1/2 cups marinara sauce: Complements the chicken parmesan element with a tangy tomato flavor.
INSTRUCTIONS
- Step 1:
- Cook popcorn chicken according to directions on the package.
- Step 2:
- Preheat oven to 400°F.
- Step 3:
- Pour water and heavy cream into a large pot and bring to a boil.
- Step 4:
- Once the liquid is boiling, add the macaroni noodles to the pot. Stir until all of the noodles are submerged in the liquid.
- Step 5:
- Place a lid on the pot and reduce the heat to medium-low. Leave the macaroni to cook, stirring occasionally, for 8 minutes.
- Step 6:
- After 8 minutes, remove the lid and stir well. Add the condensed cheddar cheese soup, garlic powder, onion powder, salt, and pepper to the pot. Stir well.
- Step 7:
- Add 2 cups of the shredded mozzarella and all of the shredded Parmesan cheese to the pot. Stir well.
- Step 8:
- Pour the macaroni into a greased 9 x 13 inch baking dish and spread it out evenly.
- Step 9:
- Sprinkle the cooked popcorn chicken on top of the macaroni.
- Step 10:
- Spoon the marinara sauce over the chicken.
- Step 11:
- Sprinkle the remaining 2 cups of shredded mozzarella cheese on top.
- Step 12:
- Place the dish in the oven and bake the mac and cheese until the cheese on top is completely melted and just starting to brown, about 13-15 minutes.
Serving and Storage Tips
Here are some tips on how to serve and store your Chicken Parmesan Mac and Cheese:
- Serve the dish hot straight from the oven for the best flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place a portion in the microwave at 30-second intervals until hot, or reheat in the oven at 325°F until heated through.
Helpful Notes
Here are some additional tips and variations for the recipe:
- For a bit of heat, add some red pepper flakes or a dash of hot sauce to the cheese mixture.
- Substitute other pasta shapes like penne or rigatoni if you prefer.
- Try using a mix of cheeses such as cheddar, provolone, or gouda for different flavor profiles.
Tips from well-known chefs
Advice from famous chefs to elevate your Chicken Parmesan Mac and Cheese:
- Chef Gordon Ramsay suggests using freshly grated Parmesan for the best flavor.
- Chef Ina Garten recommends adding a touch of Dijon mustard to the cheese sauce for a subtle tangy flavor.
- Chef Jamie Oliver advises garnishing the finished dish with fresh basil or parsley for added freshness and color.