Name: Chicken Buttered Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 500 g chicken breasts, cut into pieces.; Salt and pepper, to taste.; 250 g pasta noodles.; 4 tablespoons butter.; 2 cloves garlic, finely chopped.; 1/4 cup fresh parsley, chopped.; 1/4 cup grated Parmesan cheese.; Lemon slices for garnish (optional).

This Chicken with Buttered Noodles recipe is a quick and delicious meal. Tender chicken pieces are seasoned and cooked until golden brown, then served over pasta noodles coated in a buttery garlic sauce. Fresh parsley and Parmesan cheese add a finishing touch. This dish is perfect for busy weeknights and can be garnished with lemon slices for extra flavor. Leftovers can be stored in the fridge and reheated easily for another tasty meal.

Chicken with Buttered Noodles is a simple yet delicious dish that's perfect for a quick weeknight dinner. With tender chicken pieces and buttery noodles, this meal is sure to become a family favorite.

INGREDIENTS

Chicken breasts: 500 grams, cut into pieces and seasoned with salt and pepper.
Pasta noodles: 250 grams, cooked according to package directions until al dente.
Butter: 4 tablespoons, melted for the sauce.
Garlic: 2 cloves, finely chopped to add flavor to the butter sauce.
Fresh parsley: 1/4 cup, chopped to add a fresh, herbal touch.
Grated Parmesan cheese: 1/4 cup, for a cheesy topping.
Lemon slices: Optional garnish to add a bright, citrusy note.

INSTRUCTIONS

Step 1: Prepare the Chicken: Season the chicken pieces with salt and pepper. Heat a large skillet over medium-high heat and add a little oil. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
Step 2: Cook the Noodles: While the chicken is cooking, cook the noodles in salted water according to the package directions until al dente. Drain the noodles and set aside.
Step 3: Prepare the Butter Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 2-3 minutes. Stir in the chopped parsley and cook for another minute.
Step 4: Combine the Ingredients: Add the cooked noodles to the skillet with the butter and garlic mixture. Toss to coat the noodles evenly. Place the cooked chicken pieces on top of the noodles.
Step 5: Serve: Sprinkle grated Parmesan cheese over the chicken and noodles. Garnish with lemon slices if desired. Serve hot and enjoy this delicious Chicken with Buttered Noodles.

Serving and Storage Tips

Serve hot with a side of steamed vegetables or a fresh salad for a balanced meal.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place the noodles and chicken in a skillet over medium heat until warmed through, or microwave individual portions on medium power.
For added flavor, drizzle a bit of lemon juice over the top just before serving.

Helpful Notes

You can use any type of pasta you prefer, such as spaghetti, fettuccine, or linguine.
For a richer sauce, you can substitute the butter with a mixture of butter and olive oil.
If you like a bit of heat, add a pinch of red pepper flakes to the butter sauce.
Feel free to add other herbs such as basil or thyme for extra flavor.

Tips from well-known chefs

Chef Gordon Ramsay recommends always using fresh garlic instead of garlic powder for the best flavor.
Jamie Oliver suggests adding a splash of white wine to the butter sauce for a touch of acidity and depth.
Nigella Lawson loves using fresh parsley and lemon zest to brighten up the dish.