Chicken with Buttered Noodles is a simple yet delicious dish that's perfect for a quick weeknight dinner. With tender chicken pieces and buttery noodles, this meal is sure to become a family favorite.
INGREDIENTS
- Chicken breasts: 500 grams, cut into pieces and seasoned with salt and pepper.
- Pasta noodles: 250 grams, cooked according to package directions until al dente.
- Butter: 4 tablespoons, melted for the sauce.
- Garlic: 2 cloves, finely chopped to add flavor to the butter sauce.
- Fresh parsley: 1/4 cup, chopped to add a fresh, herbal touch.
- Grated Parmesan cheese: 1/4 cup, for a cheesy topping.
- Lemon slices: Optional garnish to add a bright, citrusy note.
INSTRUCTIONS
- Step 1: Prepare the Chicken
- Season the chicken pieces with salt and pepper. Heat a large skillet over medium-high heat and add a little oil. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
- Step 2: Cook the Noodles
- While the chicken is cooking, cook the noodles in salted water according to the package directions until al dente. Drain the noodles and set aside.
- Step 3: Prepare the Butter Sauce
- In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 2-3 minutes. Stir in the chopped parsley and cook for another minute.
- Step 4: Combine the Ingredients
- Add the cooked noodles to the skillet with the butter and garlic mixture. Toss to coat the noodles evenly. Place the cooked chicken pieces on top of the noodles.
- Step 5: Serve
- Sprinkle grated Parmesan cheese over the chicken and noodles. Garnish with lemon slices if desired. Serve hot and enjoy this delicious Chicken with Buttered Noodles.
Serving and Storage Tips
- Serve hot with a side of steamed vegetables or a fresh salad for a balanced meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the noodles and chicken in a skillet over medium heat until warmed through, or microwave individual portions on medium power.
- For added flavor, drizzle a bit of lemon juice over the top just before serving.
Helpful Notes
- You can use any type of pasta you prefer, such as spaghetti, fettuccine, or linguine.
- For a richer sauce, you can substitute the butter with a mixture of butter and olive oil.
- If you like a bit of heat, add a pinch of red pepper flakes to the butter sauce.
- Feel free to add other herbs such as basil or thyme for extra flavor.
Tips from well-known chefs
- Chef Gordon Ramsay recommends always using fresh garlic instead of garlic powder for the best flavor.
- Jamie Oliver suggests adding a splash of white wine to the butter sauce for a touch of acidity and depth.
- Nigella Lawson loves using fresh parsley and lemon zest to brighten up the dish.