Chicken Buttered Noodles (Print Version)
# Ingredients:
01 -
500 g chicken breasts, cut into pieces.
02 -
Salt and pepper, to taste.
03 -
250 g pasta noodles.
04 -
4 tablespoons butter.
05 -
2 cloves garlic, finely chopped.
06 -
1/4 cup fresh parsley, chopped.
07 -
1/4 cup grated Parmesan cheese.
08 -
Lemon slices for garnish (optional).
# Instructions:
01 -
Season the chicken pieces with salt and pepper. Heat a large skillet over medium-high heat and add a little oil. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
02 -
While the chicken is cooking, cook the noodles in salted water according to package directions until al dente. Drain the noodles and set aside.
03 -
In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 2-3 minutes. Stir in the chopped parsley and cook for another minute.
04 -
Add the cooked noodles to the skillet with the butter and garlic mixture. Toss to coat the noodles evenly. Place the cooked chicken pieces on top of the noodles.
05 -
Sprinkle grated Parmesan cheese over the chicken and noodles. Garnish with lemon slices if desired. Serve hot and enjoy this delicious Chicken with Buttered Noodles.