Cheesy Parmesan Mozzarella Bites are a simple yet irresistible snack or appetizer. These bites feature a crispy exterior and a gooey, cheesy center, perfect for dipping or enjoying on their own. With just a few basic ingredients, they’re quick to prepare and packed with flavor.
Let’s take a look at the ingredients needed to make these cheesy bites.
INGREDIENTS
- Parmesan Cheese: 1 cup of finely grated Parmesan cheese brings a sharp, savory flavor that crisps up beautifully in the oven.
- Mozzarella Cheese: 1 cup of shredded mozzarella adds a creamy, melty texture to the bites, balancing the Parmesan's sharpness.
- Egg: 1 egg acts as a binder, helping hold the cheeses together as they bake.
- Onion Powder: 1 teaspoon of onion powder adds a subtle depth of flavor to complement the cheeses without overpowering them.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Step 2:
- In a medium-sized bowl, mix together 1 cup of Parmesan cheese, 1 cup of mozzarella cheese, 1 egg, and 1 teaspoon of onion powder. Stir until the mixture is well combined and forms a cheesy dough.
- Step 3:
- Spread the cheese mixture evenly on the prepared baking sheet, making sure it’s about 1/4 inch thick to ensure even baking. You can use a spatula to help smooth it out.
- Step 4:
- Bake in the preheated oven for 15 minutes, or until the cheese is golden and bubbly. Keep an eye on it to prevent over-browning.
- Step 5:
- Once baked, remove the cheesy bites from the oven and let them cool slightly on the baking sheet. This will allow them to firm up and make cutting easier.
- Step 6:
- After cooling for a few minutes, cut the baked cheese mixture into bite-sized squares or shapes of your choice. Serve immediately while warm and melty.
Serving and Storage Tips
- These Cheesy Parmesan Mozzarella Bites are best served warm, fresh out of the oven, while the cheese is still melty and gooey. They pair perfectly with marinara sauce, ranch dressing, or your favorite dipping sauce.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until they’re warmed through and crispy again.
- These bites make an excellent appetizer for parties, game days, or even as a fun snack for the family. They’re easy to make and always a crowd-pleaser.
Helpful Notes
- For added flavor, try sprinkling some Italian seasoning or red pepper flakes into the cheese mixture before baking.
- If you prefer a crispier bite, bake the cheese mixture a little longer, but be careful not to burn the cheese.
- You can cut the cheesy mixture into any shape you like—squares, triangles, or even strips for dipping.
Tips from well-known chefs
- Giada De Laurentiis: Use freshly grated Parmesan for the best flavor and texture—it melts better and has a more robust taste than pre-grated varieties.
- Ina Garten: Make sure to spread the cheese mixture evenly on the baking sheet to ensure consistent cooking and prevent uneven browning.
- Gordon Ramsay: Add a pinch of smoked paprika for a subtle smoky flavor that enhances the richness of the cheese.