Hamburger Potato Casserole (Print Version)
This Cheesy Hamburger Potato Casserole combines seasoned ground beef, tender potatoes, and melty cheddar cheese for a satisfying and easy-to-make dish.
# Ingredients:
01 -
3½ pounds potatoes.
02 -
1 pound crumbled cooked ground beef.
03 -
12 ounces evaporated milk.
04 -
14-ounce can cheese soup.
05 -
½ cup whole milk.
06 -
1 diced yellow onion.
07 -
8 ounces shredded cheddar.
08 -
1 teaspoon salt.
09 -
½ teaspoon black pepper.
# Instructions:
01 -
Preheat the oven to 350°F and grease a 13x9-inch baking dish.
02 -
Sauté the meat and onion in a skillet until the meat is cooked through.
03 -
Meanwhile, peel the potatoes and cut them into ¼-inch slices.
04 -
Arrange a layer of potatoes on the bottom of the prepared baking dish. Grind some salt and pepper over them.
05 -
Add about a third of the beef mixture and spread it evenly over the potato layer.
06 -
Add a third of the cheese, then repeat these layers again twice, ending with a cheese layer.
07 -
Stir both milks with the soup and add salt and black pepper if needed.
08 -
Pour this mixture over the top of the casserole.
09 -
Cover with foil and bake for an hour.
10 -
Discard the foil and give it another 15 minutes in the oven to brown the cheese.
11 -
Serve hot.