Cheesesteak Pasta (Print Version)
Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 large yellow onion, halved and sliced 1/2-inch thick.
03 -
1 teaspoon kosher salt, divided.
04 -
1 medium red bell pepper, halved and sliced 1/2-inch thick.
05 -
1 clove garlic, minced.
06 -
1 pound ground chuck.
07 -
1/2 teaspoon freshly ground black pepper.
08 -
8 ounces dry rotini pasta.
09 -
2 (14.5-ounce) cans low-sodium chicken broth.
10 -
1 1/2 cups (4 1/2 ounces) shredded provolone cheese, divided.
11 -
1 1/2 cups (4 1/2 ounces) shredded pepper jack cheese, divided.
Instructions:
01 -
Heat the olive oil in a 10-inch high-sided skillet over medium-high heat until shimmering.
02 -
Add the sliced onion and 1/2 teaspoon of the kosher salt. Sauté until the onion begins to brown and soften, about 5 minutes.
03 -
Stir in the sliced red bell pepper and minced garlic. Cook for an additional 2 to 3 minutes, until the bell peppers start to soften and the garlic becomes fragrant.
04 -
Add the ground chuck to the skillet along with the remaining 1/2 teaspoon of kosher salt and the freshly ground black fellow. Cook the meat, breaking it up into small pieces with a wooden spoon, until browned and no pink remains, about 5 to 7 minutes.
05 -
Stir the dry rotini pasta into the beef and onion mixture.
06 -
Pour in the low-sodium chicken broth and stir to combine. Cover the skillet and bring the mixture to a boil.
07 -
Uncover and cook for 20 to 25 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.
08 -
While the pasta is cooking, arrange a rack in the middle of the oven and preheat the broiler to high.
09 -
Stir half of the shredded provolone and pepper jack cheeses into the pasta until well combined.
10 -
Sprinkle the remaining cheese over the top of the pasta. Place the skillet under the broiler and broil until the cheese melts and turns golden-brown, about 2 to 3 minutes.
11 -
Remove the skillet from the oven and let it cool slightly before serving. Serve hot and enjoy this cheesy, flavorful skillet dish with family or friends.
Notes:
01 -
Philly Cheesesteak Pasta Skillet is a hearty and delicious dish that combines the flavors of a classic Philly cheesesteak with the comforting texture of pasta. This one-pan meal is perfect for busy weeknights and sure to be a hit with the whole family.