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Cabbage Soup

Cabbage Soup is best served hot, making it a cozy and comforting meal for any time of the year. Pair this soup with a slice of crusty bread or a simple side salad to create a balanced and satisfying meal. The light yet hearty nature of this soup makes it a great choice for a healthy lunch or dinner. If you have leftovers, allow the soup to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 4 days. To reheat, warm the soup gently on the stove over medium heat, stirring occasionally until heated through. For additional flavor, consider adding a splash of apple cider vinegar or a pinch of red pepper flakes to the soup. If you prefer a heartier soup, add some diced potatoes or cooked beans. Fresh herbs like dill or thyme can also enhance the flavor profile. According to culinary experts, roasting the vegetables before adding them to the soup can add a deeper, more complex flavor. This soup is very versatile, so feel free to experiment with different vegetables and seasonings to make it your own.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sunday 24 November 2024
A bowl of hearty Cabbage Soup
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A bowl of hearty Cabbage Soup | Myhomemaderecipe.com

Enjoy a bowl of comforting and nutritious Cabbage Soup, perfect for a light and healthy meal. This soup is loaded with fresh vegetables and aromatic herbs, making it both satisfying and flavorful. Easy to prepare and packed with vitamins, it's an ideal dish for those looking to enjoy a wholesome and hearty soup.

INGREDIENTS

  • 1 small head of cabbage, shredded: Adds bulk and a subtle sweetness to the soup.
  • 2 carrots, diced: Provides color and a touch of natural sweetness.
  • 2 celery stalks, diced: Adds a slight crunch and depth of flavor.
  • 1 onion, finely chopped: Brings a base of aromatic flavor.
  • 3 cloves garlic, minced: Adds a robust, savory note.
  • 1 can (14 oz) diced tomatoes: Contributes a tangy and juicy component.
  • 6 cups vegetable broth: Serves as the flavorful liquid base.
  • 1 teaspoon dried thyme: Adds a subtle earthy flavor.
  • 1 teaspoon dried oregano: Infuses the soup with a hint of Mediterranean aroma.
  • Salt and pepper to taste: Enhances and balances the flavors.
  • Fresh parsley for garnish (optional): Adds a fresh and vibrant finishing touch.

INSTRUCTIONS

Step 1:
In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 3-4 minutes.
Step 2:
Add carrots and celery, cook for another 3-4 minutes until slightly softened.
Step 3:
Stir in the shredded cabbage, diced tomatoes (with juices), vegetable broth, dried thyme, and dried oregano. Season with salt and pepper to taste.
Step 4:
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the vegetables are tender.
Step 5:
Taste and adjust seasoning if needed.
Step 6:
Serve hot, garnished with fresh parsley if desired.

Serving and Storage Tips

Serve this hearty Cabbage Soup hot, garnished with fresh parsley for an added burst of flavor and color. It pairs well with a slice of crusty bread or a side salad for a complete meal. If you have leftovers, store the soup in an airtight container in the refrigerator for up to four days. To reheat, simply warm it on the stove over medium heat until heated through. This soup also freezes well; transfer to a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight before reheating.

Helpful Notes

This Cabbage Soup is highly versatile. Feel free to add other vegetables such as bell peppers, zucchini, or spinach for additional nutrients and flavor. For a bit of protein, you can add cooked beans or lentils. If you prefer a spicier soup, add a pinch of red pepper flakes. According to nutritionists, cabbage is a low-calorie vegetable rich in vitamins C and K, making this soup a healthy choice. Adjust the seasoning to your taste, and enjoy this wholesome, comforting soup any time of the year.

Cabbage Soup

Discover how to make a nutritious and flavorful Cabbage Soup, perfect for a light and healthy meal.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: European

Yield: 6 Servings (6 servings)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 small head of cabbage, shredded.
02 2 carrots, diced.
03 2 celery stalks, diced.
04 1 onion, finely chopped.
05 3 cloves garlic, minced.
06 1 can (14 oz) diced tomatoes.
07 6 cups vegetable broth.
08 1 teaspoon dried thyme.
09 1 teaspoon dried oregano.
10 Salt and pepper to taste.
11 Fresh parsley for garnish (optional).

Instructions

Step 01

In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 3-4 minutes.

Step 02

Add carrots and celery, cook for another 3-4 minutes until slightly softened.

Step 03

Stir in the shredded cabbage, diced tomatoes (with juices), vegetable broth, dried thyme, and dried oregano. Season with salt and pepper to taste.

Step 04

Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the vegetables are tender.

Step 05

Taste and adjust seasoning if needed.

Step 06

Serve hot, garnished with fresh parsley if desired.

Notes

  1. Serve hot, garnished with fresh parsley if desired. This hearty and healthy soup is perfect for a light lunch or dinner.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 2g
  • Total Carbohydrate: 20g
  • Protein: 4g