Broccoli Cheese Rice Casserole is a comforting and cheesy dish perfect for family dinners. Below are the detailed ingredients needed to prepare this delicious casserole.
INGREDIENTS
- Frozen Broccoli: 12.6 ounces (1 bag/about 4 cups). Cook according to the package directions and drain well.
- Minute Rice: 1½ cups. Cooked in 1 cup of water as per package instructions.
- Water Chestnuts: 8 ounces (1 can). Adds a crunchy texture to the casserole.
- Cream of Mushroom Soup: 10.5 ounces (1 can). Provides a creamy base for the casserole.
- Milk: 10.5 ounces (use the soup can to measure). Adds creaminess to the dish.
- Velveeta: ¾ pound (about 3 inches). Melts to create a rich and creamy sauce.
- Shredded Cheddar Cheese: 1 cup, freshly shredded. Sprinkled on top for a cheesy crust.
INSTRUCTIONS
- Step 1:
- Cook the broccoli according to the directions on the bag and drain. This helps to remove any excess moisture and prepare the broccoli for the casserole.
- Step 2:
- Cook the minute rice in 1 cup of water as per the package instructions. Once cooked, set it aside.
- Step 3:
- In a large bowl, combine the cooked broccoli, cooked rice, water chestnuts, cream of mushroom soup, milk, and Velveeta. Mix well to ensure all ingredients are evenly distributed.
- Step 4:
- Transfer the mixture to a 9x13-inch casserole dish and sprinkle the freshly shredded cheddar cheese on top.
- Step 5:
- Bake at 350°F for 30-45 minutes, or until the casserole is hot and bubbly, and the cheese on top is golden brown.
Serving and Storage Tips
- Serve the Broccoli Cheese Rice Casserole hot, directly from the oven, for the best texture and flavor.
- This casserole pairs well with a simple green salad or roasted vegetables for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- For a crunchy topping, consider adding panko breadcrumbs mixed with melted butter on top before baking.
Helpful Notes
- If you prefer a more pronounced cheese flavor, you can increase the amount of shredded cheddar cheese used in the recipe.
- Feel free to substitute fresh broccoli for frozen if you prefer. Just be sure to cook it until tender before adding to the casserole.
- For added flavor, mix in a teaspoon of garlic powder or onion powder to the casserole mixture.
Tips from Well-Known Chefs
- Chef Gordon Ramsay: "Using high-quality cheese can make a big difference in the flavor of your casserole. Don't skimp on the cheddar."
- Chef Ina Garten: "Make sure to let the casserole rest for a few minutes after baking. This helps the flavors meld together and makes it easier to serve."
- Chef Jamie Oliver: "For a bit of extra texture, sprinkle some crushed crackers or breadcrumbs on top before baking."