Big Mac Smash Tacos

Big Mac Smash Tacos combine the iconic flavors of a Big Mac with the convenience of a taco, creating a unique and delicious meal. To prepare, mix mayonnaise, ketchup, mustard, pickle relish, vinegar, onion powder, garlic powder, and paprika to create the special sauce. Form ground beef into balls and cook them on a skillet, smashing them into thin patties. Warm flour tortillas and spread with special sauce. Top each tortilla with a burger patty, shredded lettuce, chopped onions, cheddar cheese, and dill pickle slices. Garnish with sesame seeds if desired. Serve immediately with extra special sauce on the side.

Big Mac Smash Tacos combine the iconic flavors of a Big Mac with the convenience of a taco, creating a unique and delicious meal. Below are the detailed ingredients you'll need to create these tasty tacos.

INGREDIENTS

• For the Burger Patties:
  • Ground Beef: 1 lb (450 g), preferably 80% lean and 20% fat, to ensure juiciness and flavor.
  • Salt and Pepper: To taste, for seasoning the beef patties.
• For the Special Sauce:
  • Mayonnaise: 1/2 cup, forms the base of the sauce.
  • Ketchup: 2 tablespoons, adds a sweet and tangy flavor.
  • Yellow Mustard: 1 tablespoon, for a slight tanginess.
  • Sweet Pickle Relish: 1 tablespoon, adds a hint of sweetness and crunch.
  • White Vinegar: 1 teaspoon, provides a subtle acidity.
  • Onion Powder: 1/2 teaspoon, for a mild onion flavor.
  • Garlic Powder: 1/2 teaspoon, for a hint of garlic.
  • Paprika: 1/2 teaspoon, adds a slight smokiness and color.
• For the Tacos:
  • Flour Tortillas: 6 small, to hold all the delicious fillings.
  • Shredded Lettuce: 1 cup, for a fresh and crunchy texture.
  • Finely Chopped Onions: 1/2 cup, for a sharp and tangy flavor.
  • Shredded Cheddar Cheese: 1 cup, adds a rich and creamy element.
  • Dill Pickle Slices: For a tangy and crunchy topping.
  • Sesame Seeds: Optional, for garnish to give a true Big Mac feel.

INSTRUCTIONS

Prepare the Special Sauce:

1. In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 tablespoon sweet pickle relish, 1 teaspoon white vinegar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
2. Mix well until the sauce is smooth and all ingredients are fully incorporated. Set aside.

Cook the Burger Patties:

1. Divide 1 lb of ground beef into 6 equal portions and roll them into balls.
2. Heat a large skillet or griddle over medium-high heat.
3. Place a ball of ground beef on the skillet and use a spatula to smash it down into a thin patty. Season with salt and pepper.
4. Cook for 2-3 minutes on each side, until the patties are browned and cooked through. Repeat with the remaining ground beef balls.

Assemble the Tacos:

1. Warm the 6 small flour tortillas in a dry skillet or microwave until pliable.
2. Spread a generous amount of special sauce on each tortilla.
3. Place a cooked burger patty on each tortilla.
4. Top with 1 cup shredded lettuce, 1/2 cup finely chopped onions, 1 cup shredded cheddar cheese, and dill pickle slices.
5. Sprinkle sesame seeds on top for a true Big Mac feel (optional).

Serve:

Serve the Big Mac-style smash burger tacos immediately with extra special sauce on the side.

Serving and Storage Tips

• Serve the Big Mac Smash Tacos immediately for the best flavor and texture. They are perfect for a quick weeknight dinner or a fun party snack.
• If you have leftover patties or sauce, store them separately in airtight containers in the refrigerator for up to 3 days. Reheat the patties in a skillet or microwave before assembling the tacos.
• These tacos can be customized with additional toppings such as sliced tomatoes, jalapeños, or avocado for added flavor and texture.

Helpful Notes

• For a healthier version, you can use whole wheat tortillas and lean ground beef or ground turkey.
• To make the patties extra crispy, use a cast-iron skillet and ensure it's preheated before adding the beef balls.
• Feel free to adjust the amount of hot sauce in the special sauce to suit your taste preferences.

Tips from Well-Known Chefs

• Chef Bobby Flay: "Always season your burger patties generously with salt and pepper just before cooking for the best flavor."
• Chef Gordon Ramsay: "Smash the burger patties with confidence to ensure they cook evenly and develop a nice crust."
• Chef Alton Brown: "Let the patties rest for a few minutes after cooking to allow the juices to redistribute."