Big Mac Smash Tacos combine the iconic flavors of a Big Mac with the convenience of a taco, creating a unique and delicious meal. Below are the detailed ingredients you'll need to create these tasty tacos.
INGREDIENTS
- For the Burger Patties:
- Ground Beef: 1 lb (450 g), preferably 80% lean and 20% fat, to ensure juiciness and flavor.
- Salt and Pepper: To taste, for seasoning the beef patties.
- For the Special Sauce:
- Mayonnaise: 1/2 cup, forms the base of the sauce.
- Ketchup: 2 tablespoons, adds a sweet and tangy flavor.
- Yellow Mustard: 1 tablespoon, for a slight tanginess.
- Sweet Pickle Relish: 1 tablespoon, adds a hint of sweetness and crunch.
- White Vinegar: 1 teaspoon, provides a subtle acidity.
- Onion Powder: 1/2 teaspoon, for a mild onion flavor.
- Garlic Powder: 1/2 teaspoon, for a hint of garlic.
- Paprika: 1/2 teaspoon, adds a slight smokiness and color.
- For the Tacos:
- Flour Tortillas: 6 small, to hold all the delicious fillings.
- Shredded Lettuce: 1 cup, for a fresh and crunchy texture.
- Finely Chopped Onions: 1/2 cup, for a sharp and tangy flavor.
- Shredded Cheddar Cheese: 1 cup, adds a rich and creamy element.
- Dill Pickle Slices: For a tangy and crunchy topping.
- Sesame Seeds: Optional, for garnish to give a true Big Mac feel.
INSTRUCTIONS
- Prepare the Special Sauce:
- In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 tablespoon sweet pickle relish, 1 teaspoon white vinegar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
- Mix well until the sauce is smooth and all ingredients are fully incorporated. Set aside.
- Cook the Burger Patties:
- Divide 1 lb of ground beef into 6 equal portions and roll them into balls.
- Heat a large skillet or griddle over medium-high heat.
- Place a ball of ground beef on the skillet and use a spatula to smash it down into a thin patty. Season with salt and pepper.
- Cook for 2-3 minutes on each side, until the patties are browned and cooked through. Repeat with the remaining ground beef balls.
- Assemble the Tacos:
- Warm the 6 small flour tortillas in a dry skillet or microwave until pliable.
- Spread a generous amount of special sauce on each tortilla.
- Place a cooked burger patty on each tortilla.
- Top with 1 cup shredded lettuce, 1/2 cup finely chopped onions, 1 cup shredded cheddar cheese, and dill pickle slices.
- Sprinkle sesame seeds on top for a true Big Mac feel (optional).
- Serve:
- Serve the Big Mac-style smash burger tacos immediately with extra special sauce on the side.
Serving and Storage Tips
- Serve the Big Mac Smash Tacos immediately for the best flavor and texture. They are perfect for a quick weeknight dinner or a fun party snack.
- If you have leftover patties or sauce, store them separately in airtight containers in the refrigerator for up to 3 days. Reheat the patties in a skillet or microwave before assembling the tacos.
- These tacos can be customized with additional toppings such as sliced tomatoes, jalapeños, or avocado for added flavor and texture.
Helpful Notes
- For a healthier version, you can use whole wheat tortillas and lean ground beef or ground turkey.
- To make the patties extra crispy, use a cast-iron skillet and ensure it's preheated before adding the beef balls.
- Feel free to adjust the amount of hot sauce in the special sauce to suit your taste preferences.
Tips from Well-Known Chefs
- Chef Bobby Flay: "Always season your burger patties generously with salt and pepper just before cooking for the best flavor."
- Chef Gordon Ramsay: "Smash the burger patties with confidence to ensure they cook evenly and develop a nice crust."
- Chef Alton Brown: "Let the patties rest for a few minutes after cooking to allow the juices to redistribute."