This Baked Garlic Butter Potatoes recipe features Yukon Gold or Russet potatoes seasoned with melted butter, minced garlic, and rosemary. Baked to golden perfection, these potatoes are crispy on the outside and tender on the inside. Serve them hot, garnished with fresh parsley for a flavorful side dish that complements any meal.
Baked Garlic Butter Potatoes are a delicious and easy side dish that's perfect for any meal. Let's dive into the ingredients you'll need to create this flavorful dish.
INGREDIENTS
- 2 pounds of potatoes (Yukon Gold or Russet work best): These types of potatoes offer a great texture and flavor for roasting.
- 4 tablespoons unsalted butter, melted: Adds a rich, buttery flavor to the potatoes.
- 4 cloves garlic, minced: Infuses the potatoes with a robust garlic taste.
- 2 tablespoons olive oil: Helps the potatoes crisp up nicely in the oven.
- 1 teaspoon dried rosemary (or any herb of your choice): Adds an aromatic touch to the dish.
- Salt and pepper to taste: Essential seasonings to enhance the flavor.
- Fresh parsley for garnish (optional): Adds a pop of color and freshness to the finished dish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 400°F (200°C). This ensures your oven is at the perfect temperature when you’re ready to bake the potatoes.
- Step 2:
- Wash and scrub the potatoes thoroughly. Peeling is optional; leaving the skin on adds extra texture and nutrients. Cut the potatoes into even-sized chunks, about 1-2 inches thick. This ensures they cook evenly.
- Step 3:
- In a large mixing bowl, combine the melted butter, minced garlic, olive oil, dried rosemary, salt, and pepper. Add the potato chunks to the bowl and toss them well to ensure they are evenly coated with the garlic butter mixture.
- Step 4:
- Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the seasoned potatoes in a single layer on the baking sheet. Make sure the potatoes are not overcrowded to allow them to roast evenly.
- Step 5:
- Place the baking sheet in the preheated oven. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. You can flip the potatoes halfway through baking to ensure even crisping.
- Step 6:
- Once baked to perfection, remove the potatoes from the oven. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve hot and enjoy your delicious baked garlic butter potatoes!
Serving and Storage Tips
- Serve the Baked Garlic Butter Potatoes hot for the best flavor and texture.
- Pair with roasted meats, grilled fish, or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the oven at 350°F (175°C) until warmed through to maintain their crispiness.
- Garnish with a sprinkle of grated Parmesan cheese for added flavor before serving.
Helpful Notes
- Ensure the potatoes are cut into even-sized chunks to guarantee they cook evenly.
- If you prefer a different herb, feel free to substitute the rosemary with thyme, oregano, or parsley.
- Adjust the amount of garlic to your taste preference; adding more will enhance the garlic flavor.
- For a spicier version, add a pinch of red pepper flakes to the seasoning mixture.
Tips from well-known chefs
- Chef Ina Garten recommends using Yukon Gold potatoes for their creamy texture and rich flavor.
- Chef Gordon Ramsay advises letting the potatoes rest for a few minutes after baking to allow the flavors to meld.
- Chef Jamie Oliver suggests tossing the potatoes halfway through baking to ensure an even crisp on all sides.