Baked Cheese Fries

Baked Cheese Fries are a delicious way to enjoy a classic comfort food with a cheesy twist. These crispy baked potato fries are topped with a blend of melted cheddar and mozzarella cheeses, making them the perfect snack or side dish. Customize them with your favorite toppings, such as chopped green onions, crumbled bacon, or a drizzle of sour cream or ranch dressing. Serve them hot and enjoy a satisfying treat that’s sure to be a hit with everyone.
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Updated on Monday 25 November 2024
Baked Cheese Fries
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Baked Cheese Fries | Myhomemaderecipe.com

Baked Cheese Fries are a delicious and easy way to enjoy a classic comfort food with a cheesy twist. Crispy baked potato fries are topped with a blend of melted cheddar and mozzarella cheeses, creating a gooey and flavorful snack or side dish. These fries are perfect for sharing at gatherings, as a game-day snack, or just as a treat for yourself. Let’s take a look at the ingredients you’ll need to make these mouthwatering Baked Cheese Fries.

INGREDIENTS

  • Russet Potatoes: 4 large, peeled and cut into fries, providing a hearty base for this dish.
  • Olive Oil: 2 tablespoons, used to coat the fries and help them crisp up in the oven.
  • Garlic Powder: 1 teaspoon, adding a subtle garlic flavor to the fries.
  • Onion Powder: 1 teaspoon, enhancing the savory taste of the fries.
  • Smoked Paprika: 1/2 teaspoon, giving the fries a hint of smokiness and color.
  • Salt and Black Pepper: To taste, for seasoning the fries to perfection.
  • Cheddar Cheese: 1 cup, shredded, for a sharp and melty topping.
  • Mozzarella Cheese: 1/2 cup, shredded, adding a gooey texture to the fries.
  • Optional Toppings: Chopped green onions, crumbled bacon, sour cream, ranch dressing, for added flavor and garnish.

INSTRUCTIONS

Step 1:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the fries from sticking and to make cleanup easier.
Step 2:
In a large bowl, toss the potato fries with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, and salt and black pepper to taste. Make sure the fries are evenly coated with the seasoning.
Step 3:
Spread the seasoned fries in a single layer on the prepared baking sheet. This ensures they cook evenly and get crispy. Bake in the preheated oven for 20-25 minutes, turning them halfway through to ensure they cook evenly on all sides.
Step 4:
Once the fries are crispy and golden brown, remove them from the oven. Immediately sprinkle the shredded cheddar cheese and mozzarella cheese over the hot fries. Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 5:
Remove the cheesy fries from the oven and, if desired, top them with optional garnishes such as chopped green onions, crumbled bacon, a drizzle of sour cream, or ranch dressing. Serve the Baked Cheese Fries hot and enjoy them while they're still warm and gooey!

Serving and Storage Tips

Baked Cheese Fries are best enjoyed fresh out of the oven while the fries are still crispy and the cheese is melty. They make a great appetizer, snack, or side dish, especially when paired with dipping sauces like ranch, sour cream, or even a spicy aioli. If you're serving these at a party, consider offering a variety of toppings on the side so guests can customize their fries to their liking.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the fries on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are heated through and the cheese is melted again. Reheating them in the oven will help retain some of the crispiness.

Helpful Notes

This recipe is versatile and can be easily adapted to suit your preferences. For a spicier version, consider adding a pinch of cayenne pepper or chili powder to the seasoning mix. If you prefer a more decadent treat, try topping the fries with additional cheese varieties such as pepper jack or gouda.

For a healthier alternative, you can use sweet potatoes instead of russet potatoes, or opt for low-fat cheese. If you're looking to add some extra flavor, try sprinkling the fries with fresh herbs like rosemary or thyme before baking.

Tips from well-known chefs

Chef Gordon Ramsay recommends double-baking the fries for extra crispiness. After the first bake, let the fries cool slightly, then return them to the oven for a second bake before adding the cheese.

Chef Ina Garten suggests grating your own cheese instead of using pre-shredded varieties, as freshly grated cheese melts more smoothly and has a better flavor.

Chef Jamie Oliver advises using a mix of different cheeses to add complexity to the flavor profile, such as combining sharp cheddar with a creamy mozzarella or a tangy blue cheese.

Cheese Fries

Crispy baked potato fries topped with a blend of melted cheddar and mozzarella cheeses, perfect as a snack or side dish. Customize with your favorite toppings!

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Zaho

Category: Side Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 4 large russet potatoes, peeled and cut into fries.
02 2 tablespoons olive oil.
03 1 teaspoon garlic powder.
04 1 teaspoon onion powder.
05 1/2 teaspoon smoked paprika.
06 Salt and black pepper, to taste.
07 1 cup shredded cheddar cheese.
08 1/2 cup shredded mozzarella cheese.
09 Optional toppings: chopped green onions, crumbled bacon, sour cream, ranch dressing.

Instructions

Step 01

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 02

In a large bowl, toss the potato fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated. Spread the fries in a single layer on the prepared baking sheet.

Step 03

Bake in the preheated oven for 20-25 minutes, or until the fries are crispy and golden brown, turning them halfway through the cooking time.

Step 04

Remove the fries from the oven and immediately sprinkle them with shredded cheddar and mozzarella cheeses. Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 05

Garnish the cheesy fries with optional toppings like chopped green onions, crumbled bacon, and a drizzle of sour cream or ranch dressing, if desired. Serve hot and enjoy!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 20g
  • Total Carbohydrate: 35g
  • Protein: 10g