Name: Bacon Cheeseburger Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef.; 1 teaspoon salt.; 1/2 teaspoon black pepper.; 1/2 teaspoon garlic powder.; 1/2 teaspoon onion powder.; 8 ounces cheddar cheese, cut into cubes.; 12 slices of bacon.; Toothpicks (for securing bacon).; 1/2 cup mayonnaise.; 2 tablespoons ketchup.; 2 tablespoons sweet pickle relish.; 1 teaspoon white vinegar.; 1 teaspoon sugar.; 1/4 teaspoon salt.; 1/4 teaspoon paprika.

Bacon Cheeseburger Bombs are the ultimate bite-sized treat, combining all the flavors of a classic cheeseburger into a delicious, portable package. Ground beef is seasoned and wrapped around cubes of cheddar cheese, then encased in a slice of crispy bacon. These savory bombs are cooked to perfection, with the cheese melting in the center and the bacon adding a satisfying crunch. Serve them with a homemade dipping sauce made from mayonnaise, ketchup, and sweet pickle relish for an extra burst of flavor. Whether you're hosting a party, watching the big game, or just craving something indulgent, these Bacon Cheeseburger Bombs are sure to be a hit.

Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, featuring juicy beef, melted cheddar, and crispy bacon all wrapped into bite-sized perfection. Perfect for game days, parties, or a fun family dinner, these cheesy bombs are sure to impress. Let’s start by gathering the ingredients you'll need to create these irresistible treats.

INGREDIENTS

Ground Beef: 1 pound, seasoned with salt, pepper, garlic powder, and onion powder, forming the base of these tasty bombs.
Cheddar Cheese: 8 ounces, cut into cubes, providing a melty, cheesy center in every bite.
Bacon: 12 slices, wrapped around each beef ball to add a crispy, smoky flavor.
Toothpicks: Used to secure the bacon around the beef and cheese, ensuring everything stays in place during cooking.
For the Dipping Sauce:

Mayonnaise: 1/2 cup, the creamy base for the sauce.
Ketchup: 2 tablespoons, adding a tangy sweetness to the sauce.
Sweet Pickle Relish: 2 tablespoons, for a touch of sweetness and texture.
White Vinegar: 1 teaspoon, providing a slight tang.
Sugar: 1 teaspoon, to balance the flavors.
Salt: 1/4 teaspoon, for seasoning.
Paprika: 1/4 teaspoon, adding a subtle smoky flavor.

INSTRUCTIONS

Step 1: Preheat and Prepare

Preheat your grill or oven to 375°F (190°C).
In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder until well combined.

Step 2: Form the Cheeseburger Bombs

Divide the seasoned ground beef into 12 equal portions.
Flatten each portion into a small patty.
Place a cube of cheddar cheese in the center of each patty, then carefully fold the beef around the cheese to form a ball.

Step 3: Wrap with Bacon

Wrap each beef and cheese ball with a slice of bacon, ensuring that the bacon fully covers the beef.
Secure the bacon in place with a toothpick.

Step 4: Cook the Bombs

Place the bacon-wrapped bombs on the grill or a baking sheet if using the oven.
Cook for 25-30 minutes, or until the bacon is crispy and the beef is cooked through.

Step 5: Prepare the Dipping Sauce

In a bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, salt, and paprika.
Stir until well mixed and smooth.

Step 6: Serve and Enjoy

Remove the bacon cheeseburger bombs from the grill or oven.
Serve hot with the prepared dipping sauce on the side.

Serving and Storage Tips

Bacon Cheeseburger Bombs are best served fresh off the grill or out of the oven, while the cheese is still gooey and the bacon is crispy. Pair them with the homemade dipping sauce for an extra burst of flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through and the bacon is crispy again.

Helpful Notes

These Bacon Cheeseburger Bombs can be customized with different types of cheese or additional seasonings to suit your taste. Try using pepper jack cheese for a spicy kick or adding a slice of jalapeño inside each bomb for extra heat. If you’re short on time, these can also be cooked in an air fryer for a quicker cooking method, but be sure to keep an eye on them as cooking times may vary.

For an added touch, serve these bombs on a bed of lettuce with a side of pickles and extra sauce, turning them into a full meal.