Apple Pie Egg Rolls are a delightful fusion of classic apple pie and crispy egg rolls. These warm, sweet treats are filled with spiced apple pie filling, fried to golden perfection, and coated in cinnamon sugar. They make a perfect dessert or snack, especially when paired with a dip of caramel sauce. The egg rolls are easy to make and offer a fun, portable way to enjoy the flavors of apple pie.
Apple Pie Egg Rolls are a delightful fusion of classic apple pie and crispy egg rolls. These warm, sweet treats are filled with spiced apple pie filling, fried to golden perfection, and coated in cinnamon sugar. They make a perfect dessert or snack, especially when paired with a dip of caramel sauce.
INGREDIENTS
- Water: 1 tablespoon, mixed with flour to help seal the egg rolls.
- All-Purpose Flour: 1 tablespoon, combined with water to create a sealing paste.
- Egg Roll Wrappers: 7 wrappers, used to encase the apple pie filling.
- Apple Pie Filling: 1 can (21 oz), optionally chopped into smaller pieces for easier wrapping.
- Granulated Sugar: 3/4 cup, mixed with cinnamon for coating the egg rolls.
- Ground Cinnamon: 1 tablespoon, adds a warm spice to the sugar coating.
- Caramel Sauce: Optional, for dipping the finished egg rolls.
INSTRUCTIONS
- Step 1:
- In a small bowl, whisk together 1 tablespoon of water and 1 tablespoon of all-purpose flour until smooth. This mixture will be used to seal the egg rolls. Set aside.
- Step 2:
- In a shallow bowl, combine 3/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Mix well and set aside.
- Step 3:
- On a clean work surface, place one egg roll wrapper with a pointy end facing you. Spoon about 1/3 cup of the apple pie filling onto the lower third of the wrapper.
- Step 4:
- Fold the bottom corner of the wrapper up over the filling. Dip your finger into the water/flour mixture and moisten the exposed edges of the wrapper.
- Step 5:
- Tuck both sides of the wrapper over the filling and continue to roll tightly into a log shape, sealing the edges. If necessary, use more of the water/flour mixture to ensure the wrapper is sealed tightly. Repeat with the remaining wrappers.
- Step 6:
- Preheat a deep fryer to 350°F. If using a dutch oven or heavy pot, fill with 4 inches of oil and heat to 350°F.
- Step 7:
- Carefully place 3-4 egg rolls into the deep fryer basket. Lower the basket into the oil and fry for 3-4 minutes, or until golden brown. If using a dutch oven, turn the egg rolls occasionally to ensure even browning.
- Step 8:
- Remove the egg rolls from the oil and place them on a wire rack set over a baking sheet to drain. Immediately roll the hot egg rolls in the cinnamon sugar mixture, coating them evenly.
- Step 9:
- Serve the egg rolls warm, with caramel sauce for dipping if desired. Enjoy the crispy exterior and sweet, spiced filling.
Serving and Storage Tips
Apple Pie Egg Rolls are best enjoyed warm, straight from the fryer. Serve them with a side of caramel sauce for dipping, which adds a rich and indulgent touch. They are perfect as a dessert or a unique party treat. If you have leftovers, allow the egg rolls to cool completely before storing them in an airtight container. They can be kept at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. Avoid microwaving, as this may cause the egg rolls to become soggy.
Helpful Notes
For a twist on the classic apple pie flavor, try adding a handful of raisins or a sprinkle of nutmeg to the apple pie filling. You can also experiment with different fillings like cherry pie filling or even Nutella for a chocolaty treat. When wrapping the egg rolls, make sure to roll them tightly and seal them well to prevent the filling from leaking out during frying. If you don't have a deep fryer, a heavy pot or dutch oven with enough oil will work just fine.
Tips from Well-Known Chefs
Chef Gordon Ramsay suggests using a high-quality apple pie filling for the best flavor. Chef Alton Brown recommends ensuring the oil temperature is consistent at 350°F for even frying. Chef Rachael Ray advises lightly dusting the egg rolls with powdered sugar before serving for an extra touch of sweetness.