Looking for a fun dessert to impress your guests? These Crispy Golden Cheesecake Bites are just the thing. Bite-sized and perfectly fried, they’re crunchy on the outside and creamy on the inside. Perfect for dipping in your favorite sauces, like strawberry or chocolate. They’re sure to be a crowd-pleaser at any gathering.
Looking for a unique and indulgent dessert? These Crispy Golden Cheesecake Bites are the perfect treat. With a crunchy exterior and creamy cheesecake center, they’re sure to be a hit at any gathering.
INGREDIENTS
- Pre-made cheesecake: Chilled and cut into bite-size cubes, this forms the creamy base of the bites.
- All-purpose flour: 1 cup, used to coat the cheesecake cubes and help the egg adhere.
- Eggs: 2, beaten, for coating the cheesecake cubes before breading.
- Panko breadcrumbs: 2 cups, provide a crunchy coating that fries up golden brown.
- Vegetable oil: For frying, ensuring the bites are crispy and delicious.
- Powdered sugar: For dusting, adding a touch of sweetness to the finished bites.
- Strawberry sauce or chocolate sauce: For dipping, adding extra flavor and fun.
INSTRUCTIONS
- Step 1: Prepare Workstation
- Set up a workstation with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs. This will make coating the cheesecake cubes easy and efficient.
- Step 2: Heat Oil
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure the oil is hot enough to fry the cheesecake bites to a golden crisp.
- Step 3: Coat Cheesecake Cubes
- Take each cheesecake cube and coat it first in flour, then dip it in the beaten eggs, and finally coat it in panko breadcrumbs. This triple coating ensures a crispy exterior.
- Step 4: Fry Cheesecake Cubes
- Carefully place the coated cheesecake cubes into the hot oil. Fry them in batches to avoid overcrowding, until they turn golden and crispy, about 2-3 minutes. This will keep them from becoming soggy.
- Step 5: Drain and Serve
- Remove the fried cheesecake cubes from the oil using a slotted spoon and drain them on paper towels to remove excess oil. Dust them with powdered sugar while they’re still warm to add a touch of sweetness.
- Step 6: Serve with Dipping Sauce
- Serve the crispy golden cheesecake bites warm with your choice of dipping sauce, such as strawberry sauce or chocolate sauce. This adds a delicious flavor contrast and makes them even more fun to eat.
Serving and Storage Tips
- Serve the cheesecake bites warm for the best texture and flavor. Pair them with your favorite dipping sauces like strawberry or chocolate.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for a few minutes to regain their crispiness.
- For a fun twist, try dusting the bites with cinnamon sugar instead of powdered sugar for a different flavor.
- These bites make a great party snack or dessert and are sure to impress your guests with their unique combination of textures and flavors.
Helpful Notes
- Make sure the cheesecake is well chilled before cutting it into cubes. This will help the cubes hold their shape during coating and frying.
- Using panko breadcrumbs instead of regular breadcrumbs gives these bites an extra crispy texture that everyone will love.
- Feel free to experiment with different dipping sauces, such as caramel or raspberry, to find your favorite combination.
Tips from well-known chefs
- Chef Gordon Ramsay suggests always keeping an eye on the oil temperature to ensure even frying.
- Jamie Oliver recommends using fresh and high-quality ingredients for the best results.
- Nigella Lawson loves adding a hint of lemon zest to the coating for a fresh, citrusy twist.