Apple Pie Bombs are a delicious, bite-sized twist on classic apple pie. With a flaky biscuit crust filled with warm apple pie filling, each "bomb" is fried to golden perfection and coated in cinnamon sugar, making them a dessert treat that’s irresistible for both kids and adults alike.
INGREDIENTS
- Grands “Big” Biscuits: 1 can (16.3 ounces), flaky style, adds a soft and pillowy texture to each pie bomb.
- Apple Pie Filling: 1 can (21 ounces), choose classic or caramel apple filling for added sweetness and flavor.
- Granulated Sugar: 1 cup, combined with cinnamon for a sweet coating.
- Ground Cinnamon: 1 tablespoon, mixed with sugar to create a warm, spiced coating.
- Vegetable Oil: For frying, deep enough to fully submerge each dough ball, ensuring a golden and crispy exterior.
INSTRUCTIONS
- Step 1:
- Prepare the cinnamon-sugar coating by mixing the granulated sugar and ground cinnamon in a shallow bowl. Set this aside for later.
- Step 2:
- In a heavy-bottomed saucepan, pour vegetable oil until it's about halfway full. This will ensure the dough balls can be fully submerged. Set the saucepan aside.
- Step 3:
- Open the can of biscuits and carefully divide each one in half by separating the flaky layers. Using your fingers or a rolling pin, flatten each piece of dough gently.
- Step 4:
- Spoon 1 tablespoon of apple pie filling into the center of each dough circle. Be careful not to overfill, as it might cause the dough to tear during frying.
- Step 5:
- Fold the dough over the filling and pinch the edges together firmly. Roll each piece into a ball shape, ensuring there are no gaps or openings where the filling might escape.
- Step 6:
- Heat the oil to a precise 325°F (165°C) and maintain this temperature throughout frying. Using a slotted metal spoon, carefully lower a few dough balls into the hot oil, frying only 2-3 at a time.
- Step 7:
- Fry the dough balls for about 5 minutes, turning them occasionally until all sides are golden brown. Monitor the oil temperature to ensure consistent frying.
- Step 8:
- Remove the fried pie bombs from the oil and immediately roll them in the prepared cinnamon-sugar mixture. Set aside to cool slightly before serving.
Serving and Storage Tips
- For a festive presentation, serve the Apple Pie Bombs on a decorative plate with a side of whipped cream or a caramel drizzle.
- These treats are best enjoyed warm, but they can also be reheated in an oven at 350°F for 5-7 minutes for that fresh, crispy texture.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Helpful Notes
- If you prefer a more caramelized flavor, try using caramel apple pie filling instead of the classic version.
- For an extra touch of spice, consider adding a pinch of nutmeg or clove to the cinnamon-sugar mixture.
Tips from Well-Known Chefs
- Chef Joanne Chang suggests using a thermometer to keep oil at a steady temperature while frying to ensure even cooking and prevent soggy dough.
- Pastry Chef Dominique Ansel recommends using a small pinch of salt in the cinnamon-sugar mixture to enhance the sweetness of the apple filling.
Why You’ll Love This Recipe
- Easy to make and perfect for beginners.
- Crispy on the outside, with a warm, gooey apple filling on the inside.
- Ideal for holiday gatherings or as a quick, sweet treat.
- Minimal ingredients and preparation time required.
Variations
- Use peach or cherry pie filling for a fruity twist on this recipe.
- For a baked version, arrange the assembled pie bombs on a baking sheet and bake at 375°F for 15-18 minutes.
- Top with a dusting of powdered sugar or drizzle with chocolate for added sweetness and flair.