Mushroom Ramen Bowl
A quick vegetarian ramen featuring mixed mushrooms, fresh vegetables, and noodles in a savory broth. Perfect for cozy dinner.
Supporting players for any meal
These side dish recipes have become essential to my cooking because they're what makes a meal feel truly complete and what makes them really special is how they work perfectly alongside almost any main dish whether you're making something simple or fancy plus they add beautiful colors and textures to the plate and I love how they can turn an ordinary dinner into something that feels really special even though they're not the star of the show and everyone always appreciates having these extra dishes that round out the meal perfectly.
98 recipes in this collection. (Page 5 Of 9)
Updated on Sat, 11 Jan 2025 22:32:16 GMT
Side Dish Recipes
Zucchini Butter
A creamy, spreadable zucchini butter made with fresh zucchini, garlic, and herbs. Great on bread or as a dip for vegetables.
Trinidadian Boiled Corn
Sweet corn cooked in creamy coconut milk with Caribbean herbs and spices. This traditional Trinidadian dish brings island flavors to your table.
Cream of Celery Soup
A smooth, creamy soup that transforms humble celery into an elegant dish. Made with fresh celery, leeks, and a touch of cream.
Parsnip Soup With Leeks
A velvety smooth soup combining sweet parsnips with tender leeks, brightened with lemon and fresh parsley. Perfect winter comfort food.
Corn Casserole Recipe
A creamy and cheesy corn casserole featuring bell peppers, cream cheese, and Mexican cheese blend.
Cream of Mushroom Soup
A rich, velvety cream of mushroom soup made from scratch with fresh mushrooms, shallots, and herbs. Perfect comfort food for cold days.
Accordion Potatoes
A fun twist on roasted potatoes where potatoes are cut in an accordion pattern, seasoned with herbs and garlic, then baked until crispy.
Crispy Stacked Potatoes
Thinly sliced potato stacks fried until golden and crispy, then tossed with herbs, garlic, and Parmesan for a crunchy side dish.
Crispy Brussels Sprouts With Dijon Aioli
Oven-roasted brussels sprouts seasoned with garlic and chili powder, served with a creamy homemade dijon aioli dipping sauce.
Classic Potato Latkes
Traditional crispy Jewish potato pancakes made with shredded potatoes and onions, perfectly seasoned and fried until golden brown. A Hanukkah classic.
Holiday Side Dish
A hearty and flavorful Thanksgiving Wild Rice Pilaf made with a mix of wild rice, dried cranberries, and fresh herbs, ideal as a holiday side dish.