Tender russet potatoes baked with cheddar, bacon, sour cream, mayo, and green onions until creamy inside with browned cheesy edges.
184 recipes in this collection. (Page 2 Of 16)
Updated on Sat, 11 Jan 2025 22:32:16 GMT
Tender russet potatoes baked with cheddar, bacon, sour cream, mayo, and green onions until creamy inside with browned cheesy edges.
Crispy oven-baked potato wedges tossed with garlic, parmesan, paprika, herbs, and parsley for a simple side dish or snack.
Tender zucchini rounds covered in golden, bubbly mozzarella and parmesan, all done in one pan in under 25 minutes.
Tender cauliflower and golden mushrooms sautéed in garlic butter with fresh herbs, ready in about 25 minutes.
Creamy, smoky, and loaded with crispy bacon crumbles, these homemade refried beans are ready in 30 minutes and taste nothing like the canned version.
Fluffy, tomatoey Spanish rice toasted in oil and simmered with chicken broth and spices. The go-to side dish for any BBQ spread.
Slow-simmered pinto beans in a rich broth topped with bright, fresh pico de gallo. A simple, satisfying Mexican classic that comes together with minimal effort.
Toasted long-grain rice simmered in blended roma tomatoes, garlic, and chicken broth until fluffy and deeply red. The real-deal Mexican side dish, ready in 35 minutes.
Slow-simmered pinto beans with bacon, roasted green chiles, and aromatics, cooked the Mexican way until creamy, brothy, and deeply flavorful.
Pinto beans simmered with crispy bacon, chorizo, jalapeños, and warm Mexican spices in a rich tomato broth. Ready in 45 minutes and better than anything from a can.
Charred corn tossed with lime crema, Cotija, cilantro, and chile for a creamy Mexican street corn cup you can serve warm in minutes.
Tender broccoli and cauliflower baked in a savory cottage cheese sauce with cheddar, parmesan, and a lightly golden top.