Classic Martha Washington Candies with coconut, pecans, cherries, and a smooth chocolate shell.
756 recipes in this collection. (Page 40 Of 63)
Updated on Sat, 11 Jan 2025 22:28:32 GMT
Classic Martha Washington Candies with coconut, pecans, cherries, and a smooth chocolate shell.
Chewy brown butter pecan cookies with toasted nuts and a soft maple frosting that sets into a sweet, glossy finish.
Tender pumpkin muffins filled with a warm chocolate center, finished with cinnamon sugar and ready in about 40 minutes.
Buttery shortbread crust, bright lemon filling, and clean bakery-style squares you can make ahead for parties or weekend baking.
Silky vanilla panna cotta topped with a bright mango layer, a simple make-ahead dessert that chills into a smooth, spoonable finish.
A tender fig tart with a pistachio-almond crust, creamy honey filling, fresh figs, and a glossy honey finish.
A classic French pear frangipane tart with vanilla-poached pears, almond cream, buttery pastry, and a shiny pear syrup glaze.
Fudgy chocolate brownies topped with a vivid blood orange curd layer that sets glossy, tart, and sliceable after chilling.
A thick graham cracker cookie topped with cheesecake frosting, salted caramel, and flaky sea salt.
Tender soft raspberry cookies with bright berry pockets, buttery dough, and a light lemon glaze.
Chewy, glossy candied orange slices made with fresh oranges and a simple sugar syrup.
Buttery Classic French Madeleines with crisp edges, tender centers, lemon zest, and the signature shell shape.