Taco Casserole with Tortillas is a quick and delicious way to enjoy all your favorite taco flavors in a convenient, easy-to-make dish. Perfect for weeknight dinners, this casserole layers seasoned beef, creamy salsa con queso, and melted cheese between soft tortillas. Let’s gather the ingredients you’ll need to make this tasty meal. Serve it with a side of guacamole or a fresh green salad, and enjoy a hearty and satisfying meal that's sure to become a family favorite.
INGREDIENTS
- 1 lb ground beef: Provides a hearty and flavorful base for the casserole.
- 1 ½ tablespoon taco seasoning mix: Adds classic taco flavor to the beef.
- ½ cup water: Helps blend the seasoning with the beef.
- ½ cup salsa con queso: Adds a creamy and tangy layer to the casserole.
- 3 8-inch flour tortillas or corn tortillas: Forms the layers of the casserole.
- 2 cups shredded Mexican cheese blend or cheddar cheese: Melts beautifully on top and throughout the casserole.
- Sour cream for serving: A cool and creamy topping that complements the spicy flavors.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C).
- Step 2:
- Heat some oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Step 3:
- Add the taco seasoning and water to the skillet with the beef. Stir well and let it simmer for 2-3 minutes until the sauce thickens slightly.
- Step 4:
- Stir in the salsa con queso and remove the skillet from the heat.
- Step 5:
- Spray an 8-inch round baking tin with cooking spray to prevent sticking.
- Step 6:
- Place one tortilla in the bottom of the baking tin. Spread ⅓ of the beef mixture over the tortilla and top with ⅓ of the shredded cheese.
- Step 7:
- Repeat the layers two more times, ending with a layer of cheese on top.
- Step 8:
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Step 9:
- Let the taco casserole cool for a few minutes before slicing and serving. Enjoy with a dollop of sour cream on top.
Serving and Storage Tips
- Serve the Taco Casserole with a side of guacamole, salsa, or a fresh green salad for a complete meal.
- If you prefer spicier flavors, add some chopped jalapeños or a drizzle of hot sauce on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place a portion of the casserole in the microwave for 1-2 minutes or until heated through.
Helpful Notes
- You can use ground turkey or chicken instead of beef for a lighter option.
- For extra flavor, add some chopped onions and bell peppers to the beef mixture while cooking.
- If you like a crispier top, broil the casserole for the last 2-3 minutes of baking.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using fresh, high-quality tortillas for the best texture.
- Chef Ina Garten recommends grating your own cheese for a creamier melt.
- Chef Jamie Oliver advises letting the casserole rest for a few minutes before slicing to help it set and make serving easier.