INGREDIENTS
- 1 lb ground beef: Provides a hearty and flavorful base for the casserole.
- 1 ½ tablespoon taco seasoning mix: Adds classic taco flavor to the beef.
- ½ cup water: Helps blend the seasoning with the beef.
- ½ cup salsa con queso: Adds a creamy and tangy layer to the casserole.
- 3 8-inch flour tortillas or corn tortillas: Forms the layers of the casserole.
- 2 cups shredded Mexican cheese blend or cheddar cheese: Melts beautifully on top and throughout the casserole.
- Sour cream for serving: A cool and creamy topping that complements the spicy flavors.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C).
- Step 2:
- Heat some oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Step 3:
- Add the taco seasoning and water to the skillet with the beef. Stir well and let it simmer for 2-3 minutes until the sauce thickens slightly.
- Step 4:
- Stir in the salsa con queso and remove the skillet from the heat.
- Step 5:
- Spray an 8-inch round baking tin with cooking spray to prevent sticking.
- Step 6:
- Place one tortilla in the bottom of the baking tin. Spread ⅓ of the beef mixture over the tortilla and top with ⅓ of the shredded cheese.
- Step 7:
- Repeat the layers two more times, ending with a layer of cheese on top.
- Step 8:
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Step 9:
- Let the taco casserole cool for a few minutes before slicing and serving. Enjoy with a dollop of sour cream on top.
Serving and Storage Tips
- Serve the Taco Casserole with a side of guacamole, salsa, or a fresh green salad for a complete meal.
- If you prefer spicier flavors, add some chopped jalapeños or a drizzle of hot sauce on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place a portion of the casserole in the microwave for 1-2 minutes or until heated through.
Helpful Notes
- You can use ground turkey or chicken instead of beef for a lighter option.
- For extra flavor, add some chopped onions and bell peppers to the beef mixture while cooking.
- If you like a crispier top, broil the casserole for the last 2-3 minutes of baking.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using fresh, high-quality tortillas for the best texture.
- Chef Ina Garten recommends grating your own cheese for a creamier melt.
- Chef Jamie Oliver advises letting the casserole rest for a few minutes before slicing to help it set and make serving easier.