Stuffed Cabbage Rolls Recipe

This recipe for Stuffed Cabbage Rolls brings together tender cabbage leaves filled with a savory mixture of ground beef, rice, onions, and aromatic spices. Baked in a rich tomato sauce, these rolls are the epitome of comfort food, perfect for a family dinner or special gathering. The combination of flavors and textures in this dish makes it both hearty and satisfying, while the simplicity of the preparation ensures it's accessible for home cooks of all levels. Whether you're looking for a classic dish to enjoy on a cold night or something special to share with loved ones, these Stuffed Cabbage Rolls are sure to please.

Stuffed Cabbage Rolls are a comforting and hearty dish that combines tender cabbage leaves with a savory filling of ground beef, rice, and aromatic spices. Baked in a rich tomato sauce, these rolls are perfect for a cozy dinner with family or friends, offering a satisfying blend of flavors and textures.

INGREDIENTS

• Cabbage: 1 large head, provides the tender leaves used to wrap the filling.
• Ground Beef: 1 lb, forms the base of the filling, offering a rich and hearty flavor.
• Cooked Rice: 1 cup, adds texture and helps bind the filling together.
• Onion: 1, chopped, adds a savory sweetness to the filling.
• Garlic: 2 cloves, minced, brings a depth of flavor to the meat mixture.
• Diced Tomatoes: 1 can, mixed into the filling for added moisture and flavor.
• Tomato Sauce: 1 can, poured over the rolls to create a rich, tangy sauce.
• Paprika: 1 teaspoon, adds a warm, smoky flavor to the dish.
• Dried Oregano: 1 teaspoon, provides an aromatic herbal note.
• Red Pepper Flakes (Optional): 1/2 teaspoon, for a hint of heat.
• Beef or Vegetable Broth: 1 cup, used to keep the rolls moist while baking.
• Salt and Pepper: to taste, for seasoning the filling and sauce.

INSTRUCTIONS

Step 1:

Start by bringing a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 5 minutes, or until the outer leaves are softened. Remove the cabbage from the water and carefully peel off the leaves. Set the softened leaves aside for assembling the rolls.

Step 2:

In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, and cook until the onion is softened and fragrant. Stir in the cooked rice, diced tomatoes, paprika, oregano, red pepper flakes (if using), salt, and pepper. Mix everything together until well combined.

Step 3:

To assemble the cabbage rolls, take one softened cabbage leaf and place a spoonful of the meat mixture onto the center. Roll the leaf up, tucking in the sides as you go, to form a neat package. Repeat this process with the remaining leaves and filling.

Step 4:

Place the assembled cabbage rolls seam-side down in a baking dish. This will help keep them from unrolling during baking.

Step 5:

Pour the tomato sauce and beef or vegetable broth over the cabbage rolls, ensuring they are well covered. This sauce will keep the rolls moist and add extra flavor as they bake.

Step 6:

Cover the baking dish with foil and bake in a preheated 350°F oven for 1 hour. The rolls should be tender and the flavors fully developed by the time they're done.

Step 7:

Once baked, remove the cabbage rolls from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and makes the rolls easier to handle.

Serving and Storage Tips

• Serve the Stuffed Cabbage Rolls hot, garnished with freshly chopped parsley for a touch of color and freshness.
• This dish pairs wonderfully with mashed potatoes, crusty bread, or a light green salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• For a freezer-friendly option, assemble the cabbage rolls but do not bake. Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Helpful Notes

• For a vegetarian version, substitute the ground beef with a mixture of cooked lentils and finely chopped mushrooms.
• If you prefer a milder flavor, omit the red pepper flakes and reduce the amount of paprika.
• Quotes: "These Stuffed Cabbage Rolls are the ultimate comfort food, with a delicious filling wrapped in tender cabbage leaves and baked in a rich tomato sauce."

Tips from well-known chefs

• Chef Michael suggests using savoy cabbage instead of green cabbage for a more delicate texture and a slightly sweeter flavor.
• Chef Julia recommends adding a splash of red wine to the tomato sauce for extra depth of flavor.
• Chef Thomas advises browning the cabbage rolls in a skillet before baking for an extra layer of flavor and a slight crispness to the outer leaves.