Sour Cream Noodle Bake

Sour Cream Noodle Bake combines the richness of ground beef and creamy cottage cheese with the comforting texture of egg noodles, all topped with melted Colby Jack cheese. This casserole is a delightful mix of flavors and textures, perfect for a family dinner. The layers of noodles and savory sauce make it a dish that is both filling and satisfying. Serve it with a fresh salad or steamed vegetables for a complete meal. The bake can be prepared ahead of time and refrigerated until ready to bake, making it a convenient option for busy weeknights.

Sour Cream Noodle Bake is a comforting and delicious dish that combines tender egg noodles, savory ground beef, and a creamy cottage cheese and sour cream mixture. This hearty casserole is perfect for family dinners and gatherings, offering layers of rich flavors and melted cheese. Easy to prepare and satisfying, it’s sure to become a favorite in your home.

INGREDIENTS

• 1 pound ground beef: Adds a hearty, savory base to the dish.
• 1 small sweet onion, small diced: Provides a mild sweetness and depth of flavor.
• 2 cloves garlic, minced: Adds a robust, aromatic flavor.
• 15 ounce can tomato sauce: Forms a rich, tangy sauce for the bake.
• ½ teaspoon salt: Enhances the overall flavor.
• ½ teaspoon black pepper: Adds a touch of spice.
• 12 ounces egg noodles: Provides the base and texture for the bake.
• 1 ½ cups small curd cottage cheese: Adds creaminess and tang.
• ¾ cup sour cream: Adds richness and creaminess.
• ½ teaspoon salt: Balances the flavors in the noodle mixture.
• ½ teaspoon black pepper: Adds mild spice to the noodle mixture.
• ½ teaspoon garlic powder: Enhances the savory flavor of the noodles.
• ½ teaspoon onion powder: Adds depth to the noodle mixture.
• 8 ounces shredded Colby Jack cheese: Melts into a delicious, gooey topping.

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.

Step 2:

In a large skillet over medium-high heat, add the ground beef and onion, breaking up the beef into crumbles, and cook until there is no pink left and the onion has softened, 8-10 minutes.

Step 3:

Add the garlic and stir it in until fragrant, about 30 seconds.

Step 4:

Stir in the tomato sauce, salt, and pepper. Bring to a simmer, turn the heat down to low, and simmer uncovered for 15 minutes. Stir occasionally.

Step 5:

While the sauce is simmering, cook and drain the egg noodles according to the package directions.

Step 6:

In a large bowl, stir together the cottage cheese, sour cream, salt, pepper, garlic powder, and onion powder until well combined.

Step 7:

Add the noodles to the bowl and stir so the noodles are coated.

Step 8:

Place half of the noodles into the bottom of the prepared baking dish.

Step 9:

Top with half of the sauce.

Step 10:

Top with half of the cheese.

Step 11:

Repeat with the remaining noodles, sauce, and cheese.

Step 12:

Place into the oven and bake for 20 minutes until warmed through, and the cheese has melted. Serve immediately.

Serving and Storage Tips

Sour Cream Noodle Bake is best served hot, straight from the oven. Garnish with fresh parsley or chives for a pop of color and added flavor. This dish pairs well with a side salad or steamed vegetables for a balanced meal. The layers of noodles, savory beef sauce, and creamy cheese make it a comforting and satisfying dinner option.

To store leftovers, allow the bake to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, place a portion in a microwave-safe dish and heat on medium power until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly, covering with foil to prevent the cheese from browning too much.

Helpful Notes

For a richer flavor, consider using ground turkey or pork instead of beef. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce mixture. According to culinary experts, using freshly shredded cheese instead of pre-shredded can result in a smoother and creamier melt. Additionally, whole wheat egg noodles can be used for a healthier twist. Feel free to add vegetables such as bell peppers or spinach to the noodle mixture for added nutrition and color.