Name: Jambalaya
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Cuisine: Creole
Ingredients: 1 can diced tomatoes (28 ounces).; 1 cup rice.; 1 large onion (chopped).; 2 chicken breasts (skinless, boneless, cut into chunks).; 1 pound andouille sausage (links sliced).; 1 red bell pepper (finely chopped).; 2 stalks celery (thinly sliced).; 2 cups chicken broth.; 1/2 teaspoon dried thyme.; 2 teaspoons dried oregano.; 1 tablespoon Cajun seasoning.; 1/2 teaspoon cayenne pepper.; 1 tablespoon tomato paste.; 1 pound shrimp (13-15 count).

Content not provided

Slow Cooker Jambalaya

Slow Cooker Jambalaya is a delightful medley of flavors cooked slowly to perfection. This dish features a harmonious blend of chicken, sausage, and shrimp, making it a crowd-pleaser for any occasion.

INGREDIENTS

1 can diced tomatoes: Provides a rich base for the jambalaya.
1 cup rice: Essential for absorbing all the flavors.
1 large onion: Adds depth and sweetness.
2 chicken breasts: Skinless and boneless, cut into chunks for tenderness.
1 pound andouille sausage: Sliced for a smoky, spicy flavor.
1 red bell pepper: Finely chopped for color and sweetness.
2 stalks celery: Thinly sliced for crunch and flavor.
2 cups chicken broth: For a savory liquid base.
1/2 teaspoon dried thyme: Adds an earthy note.
2 teaspoons dried oregano: Enhances the flavor profile.
1 tablespoon Cajun seasoning: Brings the signature spice.
1/2 teaspoon cayenne pepper: For added heat, adjust to taste.
1 tablespoon tomato paste: Concentrates the tomato flavor.
1 pound shrimp: Adds a fresh seafood element, cooked at the end.

INSTRUCTIONS

Step 1:: In your slow cooker, combine all ingredients except shrimp and rice. Stir well to ensure everything is evenly mixed.
Step 2:: Set the slow cooker to low for 7-8 hours or on high for 3-4 hours, allowing the flavors to meld beautifully.
Step 3:: Add the rice an hour before the cooking time finishes, stirring it into the mixture to absorb the delicious flavors.
Step 4:: During the last 15 minutes of cooking, introduce the shrimp and let them cook just until done, ensuring they remain tender.
Step 5:: If preferred, you may cook the rice separately and serve the jambalaya over it for a different presentation.

Serving and Storage Tips

Serve your Slow Cooker Jambalaya hot, garnished with fresh parsley or green onions for a pop of color. It pairs wonderfully with crusty bread or a simple green salad. For best flavor, enjoy it fresh, but if you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently before serving.

Helpful Notes

This jambalaya is versatile—feel free to substitute the proteins based on your preference. You can use turkey sausage or even omit the meat for a vegetarian version. Adjust the Cajun seasoning according to your spice tolerance. Adding vegetables like okra or zucchini can enhance the dish.

Tips from Well-Known Chefs

Chef John from Food Wishes suggests using homemade chicken broth for richer flavor. Emeril Lagasse emphasizes the importance of browning the sausage first to enhance the overall taste. Many chefs recommend letting the dish sit for a few minutes after cooking to allow the flavors to settle.