Savory Beef and Mushroom Stew - A Hearty, Comforting Classic

Savory Beef and Mushroom Stew is a rich, hearty dish perfect for chilly evenings. Tender chunks of beef are browned and slow-cooked with fresh mushrooms, onions, and garlic, all simmered in a flavorful beef broth enhanced with tomato paste and Worcestershire sauce. Fresh herbs like thyme or rosemary add depth to the dish, making it the perfect comfort food. This stew can be served with mashed potatoes, crusty bread, or even rice to soak up all the delicious flavors. With a slow simmer, the beef becomes melt-in-your-mouth tender, and the mushrooms add a savory, earthy touch. It's a classic dish that’s sure to become a family favorite.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Monday 25 November 2024
Savory Beef and Mushroom Stew
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Savory Beef and Mushroom Stew | Myhomemaderecipe.com

Savory Beef and Mushroom Stew is the perfect dish for those cold evenings when you’re craving something warm and comforting. This stew combines tender chunks of beef with fresh mushrooms, all simmered in a rich, seasoned broth. The addition of herbs like thyme or rosemary gives it an extra layer of flavor that makes this dish stand out. Whether you serve it with mashed potatoes, crusty bread, or on its own, this stew is guaranteed to satisfy.

Now, let’s take a closer look at the ingredients you’ll need to make this hearty beef and mushroom stew.

INGREDIENTS

  • Beef Chuck: 500g of beef chuck, cut into chunks, makes the base of this stew. It’s a tougher cut of meat that becomes melt-in-your-mouth tender after slow cooking.
  • Fresh Mushrooms: 200g of sliced fresh mushrooms add an earthy, savory flavor to the stew, complementing the rich beef broth.
  • Onions and Garlic: One large onion, finely chopped, and two cloves of minced garlic provide a flavorful base for the stew.
  • Beef Broth: 500ml of beef broth helps to form the base of the stew’s rich sauce, adding depth to the flavor.
  • Tomato Paste: 2 tablespoons of tomato paste give the stew a slightly tangy taste, balancing the richness of the beef and mushrooms.
  • Worcestershire Sauce: 1 tablespoon of Worcestershire sauce brings a subtle umami flavor that enhances the overall dish.
  • Fresh Herbs: Add thyme or rosemary to infuse the stew with aromatic herbal notes that complement the beef.

INSTRUCTIONS

Step 1: Brown the Beef
In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat. Add the beef chunks and sear them until browned on all sides. This process locks in the juices and creates a flavorful base for the stew. Once browned, remove the beef from the pot and set it aside.
Step 2: Sauté the Aromatics
In the same pot, add the finely chopped onions and minced garlic. Cook for about 3-4 minutes, or until the onions become translucent. Stir in 2 tablespoons of all-purpose flour and cook for an additional minute, stirring constantly to prevent the flour from burning.
Step 3: Combine and Simmer
Return the browned beef to the pot. Add the sliced mushrooms, 500ml of beef broth, 2 tablespoons of tomato paste, and 1 tablespoon of Worcestershire sauce. Stir the mixture well to combine all the ingredients. Bring the stew to a boil, then reduce the heat to a low simmer.
Step 4: Add Herbs and Cook
Add fresh thyme or rosemary to the pot. Cover the pot with a lid and let the stew simmer for about 1.5 hours, or until the beef is tender. Stir occasionally to ensure even cooking.
Step 5: Final Seasoning
Season the stew with salt and pepper to taste. If the stew seems too thin, let it cook uncovered for the last 30 minutes to allow the sauce to thicken. Once it reaches the desired consistency, it’s ready to serve.

Serving and Storage Tips

  • Serve this Savory Beef and Mushroom Stew hot, straight from the pot, alongside mashed potatoes, rice, or crusty bread to soak up the rich sauce. It’s also delicious on its own for a hearty meal.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits, making it even tastier the next day!
  • For longer storage, you can freeze the stew in portions for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop for a cozy, convenient meal later on.

Helpful Notes

  • For a thicker stew, you can add an extra tablespoon of flour when sautéing the onions and garlic, or let the stew cook uncovered during the last 30 minutes.
  • Feel free to experiment with different mushrooms, such as cremini or portobello, for added depth of flavor.
  • If you prefer a lower-carb option, serve the stew over cauliflower mash or roasted vegetables instead of potatoes or bread.

Tips from well-known chefs

  • Gordon Ramsay: Adding a splash of red wine to the stew during the simmering process will enhance the rich flavors of the beef and mushrooms.
  • Ina Garten: Stir in a little bit of Dijon mustard just before serving for a tangy twist that complements the stew’s savory depth.
  • Rachael Ray: Garnish the stew with fresh parsley or chives for a pop of color and fresh flavor before serving.

Savory Beef and Mushroom Stew

A hearty, comforting dish made with tender beef, fresh mushrooms, and a rich, flavorful broth. This beef and mushroom stew is perfect for cozy dinners.

Prep Time
20 Minutes
Cook Time
120 Minutes
Total Time
140 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (1 batch)

Dietary: Dairy-Free

Ingredients

01 500g beef chuck, cut into chunks.
02 200g fresh mushrooms, sliced.
03 1 large onion, finely chopped.
04 2 cloves garlic, minced.
05 2 tbsp all-purpose flour.
06 500ml beef broth.
07 2 tbsp tomato paste.
08 1 tbsp Worcestershire sauce.
09 Fresh herbs (thyme or rosemary).
10 Salt and pepper to taste.
11 2 tbsp vegetable oil.

Instructions

Step 01

In a large pot, heat 2 tbsp of vegetable oil over medium-high heat. Add the beef chunks and sear them until browned on all sides. Remove the beef from the pot and set aside.

Step 02

In the same pot, add the finely chopped onions and minced garlic. Cook until the onions are translucent. Stir in 2 tbsp of flour and cook for an additional minute.

Step 03

Return the browned beef to the pot. Add the sliced mushrooms, 500ml beef broth, 2 tbsp tomato paste, and 1 tbsp Worcestershire sauce. Stir well and bring the mixture to a boil, then reduce the heat to a simmer.

Step 04

Add fresh herbs like thyme or rosemary to the pot. Cover and let the stew simmer for about 1.5 hours, or until the beef is tender.

Step 05

Season with salt and pepper to taste. Let the stew cook uncovered for the last 30 minutes to thicken the sauce if desired.

Notes

  1. This Savory Beef and Mushroom Stew is a hearty and flavorful dish that combines tender chunks of beef, fresh mushrooms, and a rich, seasoned broth. It's a perfect comfort food for cold days and can be served with mashed potatoes, rice, or crusty bread.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 18g
  • Total Carbohydrate: 12g
  • Protein: 30g