Salisbury Steak And Potato Skillet

Salisbury Steak and Potato Skillet is a hearty and comforting meal that combines juicy beef patties with tender potatoes and savory onions in a rich gravy. This dish is perfect for a family dinner and can be made in one skillet for easy cleanup. Serve it hot, straight from the skillet, with a simple green salad or steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator and reheated for a quick and delicious meal later.

Salisbury Steak and Potato Skillet is a hearty and comforting meal that combines juicy beef patties with tender potatoes and savory onions in a rich gravy. This dish is perfect for a family dinner and can be made in one skillet for easy cleanup. Let’s gather the ingredients you’ll need to create this delicious and satisfying meal.

INGREDIENTS

• 2 Tbsp. Olive oil: For cooking the beef patties and sautéing the onions.
• 4 tsp. Worcestershire sauce, divided: Adds a rich, savory flavor to the beef and gravy.
• 1 lb. Ground beef: Forms the base of the Salisbury steak patties.
• 1 tsp. Garlic powder, divided: Adds a subtle garlic flavor to the beef and gravy.
• 1 Onion, halved and sliced: Adds sweetness and depth of flavor to the dish.
• ¼ tsp. Thyme: Adds an aromatic herbal note to the gravy.
• 4-6 Yukon gold potatoes: Microwave and chop into bite-sized cubes for tender potatoes in the dish.
• 3 Tbsp. Cornstarch: Helps thicken the gravy.
• 3 C. Beef broth, divided: Forms the base of the gravy.
• Salt and pepper, to taste: Enhances the overall flavor of the dish.
• 2 Tbsp. Ketchup: Adds a touch of sweetness and tang to the gravy.

INSTRUCTIONS

Step 1:

In a bowl, add the ground beef, 2 tsp Worcestershire sauce, ½ tsp garlic powder, and salt and pepper to taste. Mix together, and form into 4 patties.

Step 2:

Place the olive oil in a large skillet over medium-high heat.

Step 3:

Cook the patties in the heated skillet until browned well on both sides, then set aside.

Step 4:

Poke holes in the potatoes with a fork, and microwave each one for 5 minutes. Let cool, then chop into bite-sized cubes.

Step 5:

Place the onions into the skillet, sauté until becoming tender. Season with salt and pepper to taste.

Step 6:

Stir the potatoes into the skillet, and pour 2 cups of the broth over them.

Step 7:

Simmer over medium heat for about 5 minutes until the potatoes are tender.

Step 8:

In a bowl, whisk together the remaining broth, cornstarch, ½ tsp garlic powder, 2 tsp Worcestershire sauce, thyme, ketchup, and salt and pepper to taste.

Step 9:

Pour the mixture into the skillet and simmer until thickened.

Step 10:

Place the patties back into the skillet, and simmer over low heat until cooked through.

Serving and Storage Tips

• Serve the Salisbury Steak and Potato Skillet hot, straight from the skillet, for the best flavor and texture.
• This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a portion in the microwave for 1-2 minutes or until heated through, or reheat in a skillet over medium heat until warmed.

Helpful Notes

• For a richer flavor, use beef with a higher fat content.
• You can substitute ground turkey or chicken for a lighter version of this dish.
• Feel free to add your favorite herbs and spices to the beef mixture for extra flavor.

Tips from well-known chefs

• Chef Gordon Ramsay recommends using freshly ground black pepper for the best flavor.
• Chef Ina Garten suggests adding a splash of red wine to the gravy for an extra depth of flavor.
• Chef Jamie Oliver advises letting the patties rest for a few minutes after cooking to allow the juices to redistribute.