This Pizza Bombs recipe is a delightful snack or appetizer featuring biscuit dough stuffed with mozzarella cheese, pepperoni, and marinara sauce. Each ball is brushed with a garlic butter mixture and topped with Parmesan cheese before being baked to a golden brown. Serve hot with extra marinara sauce for dipping. Perfect for parties or a quick, fun meal, these pizza bombs are sure to be a hit.
Pizza Bombs are a fun and delicious twist on traditional pizza, perfect for parties or a quick snack. In this section, we'll go over the essential ingredients you'll need to create these tasty treats.
INGREDIENTS
- 3 tablespoons butter: Used for greasing the pan to prevent sticking and add flavor.
- 16 ½ oz can of biscuit dough (465 g): The base for our pizza bombs, easy and convenient.
- Marinara sauce: Adds a tangy and savory flavor inside the pizza bombs.
- Sliced pepperoni: Provides a classic pizza taste with a bit of spice.
- 8 oz ball of mozzarella cheese (225 g), cut into cubes: Melts beautifully to create a gooey center.
- Butter, melted: Used to brush the tops of the pizza bombs for extra flavor.
- 2 cloves garlic, minced: Adds a rich and aromatic taste to the butter mixture.
- Salt, to taste: Enhances all the flavors.
- Pepper, to taste: Adds a subtle kick to the seasoning.
- 1 tablespoon Italian seasoning: A blend of herbs that complements the pizza flavors perfectly.
- Shredded Parmesan cheese: Sprinkled on top for a deliciously cheesy finish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and grease it with 3 tablespoons of butter to ensure the pizza bombs don't stick and to add extra flavor.
- Step 2:
- Open the can of biscuit dough and cut each biscuit in half. Press each half into a circle with your thumb to form the base for the pizza bombs.
- Step 3:
- In the center of each biscuit round, place a small dollop of marinara sauce, a slice of pepperoni, and a cube of mozzarella cheese. This combination creates a classic pizza flavor with a gooey cheese center.
- Step 4:
- Carefully bring the edges of the biscuit dough up and over the filling, pressing them together to ensure there are no gaps. This step is crucial to prevent the filling from leaking out during baking. Lay the pizza bombs on the prepared baking sheet.
- Step 5:
- In a small bowl, mix the melted butter with the minced garlic, salt, pepper, and Italian seasoning. Brush this flavorful butter mixture onto each pizza bomb, ensuring even coverage. Top each one with shredded Parmesan cheese for an extra cheesy finish.
- Step 6:
- Bake the pizza bombs in the preheated oven for 15-20 minutes, or until they are nicely browned and cooked through. Keep an eye on them to avoid over-browning.
- Step 7:
- Once the pizza bombs are cool enough to handle, serve them with marinara sauce on the side for dipping. These bite-sized treats are perfect for any occasion and are sure to be a hit!
Serving and Storage Tips
- Serve the pizza bombs hot for the best flavor and texture.
- Pair with a variety of dipping sauces like ranch, garlic aioli, or spicy marinara.
- Garnish with fresh basil or parsley for a touch of color and freshness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain the crispy exterior.
Helpful Notes
- For a vegetarian option, replace the pepperoni with chopped vegetables like bell peppers or mushrooms.
- You can use any type of cheese you prefer; try cheddar or provolone for a different flavor profile.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Experiment with different fillings, such as cooked sausage, ham, or even pineapple for a Hawaiian twist.
Tips from well-known chefs
- Chef Gordon Ramsay suggests ensuring the dough is well-sealed to prevent any leaks during baking.
- Chef Nigella Lawson recommends using a variety of herbs in the butter mixture for extra flavor.
- Chef Jamie Oliver advises baking the pizza bombs on a wire rack placed over the baking sheet to allow even heat circulation.