Name: Philly Cheesesteak Egg Rolls
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Cuisine: American
Ingredients: 1 lb Ribeye Steak, thinly sliced.; 1 package Provolone & Mozzarella Blend, shredded.; 4 oz Philadelphia Cream Cheese (optional).; 1 Yellow Onion, chopped.; 8 oz Mushrooms, chopped.; 1 Green Bell Pepper, chopped.; 1 package Egg Roll Wrappers.; 1 tablespoon Olive Oil.; 1 Egg, for egg wash.; Neutral Frying Oil.; 1/2 tablespoon Baking Soda.; 1 tablespoon Vinegar.; 1 teaspoon Sugar.; 1 teaspoon Garlic Salt.; 1 tablespoon Onion Powder.; 1 tablespoon Crushed Rosemary.; 2 tablespoons Worcestershire Sauce.

These crispy, cheesy Philly Cheesesteak Egg Rolls are the ultimate party snack! Packed with juicy marinated steak, savory mushrooms, bell peppers, and smothered in rich melty cheese, these egg rolls are sure to be a hit at your next gathering. Serve them with a rich, spicy dipping sauce for an extra kick of flavor.

These Philly Cheesesteak Egg Rolls are the ultimate party snack! With juicy, marinated steak, savory mushrooms, bell peppers, and rich, melty cheese all wrapped in a crispy, golden egg roll wrapper, these bites are perfect for game day or any gathering. Serve them with your favorite dipping sauce, and watch them disappear in no time!

INGREDIENTS

1 lb Ribeye Steak, thinly sliced: Provides tender and flavorful meat for the filling.
1 package Provolone & Mozzarella Blend, shredded: Adds gooey, melty cheese to the egg rolls.
4 oz Philadelphia Cream Cheese (optional): Adds extra creaminess to the filling.
1 Yellow Onion, chopped: Brings a sweet, savory flavor to the mix.
8 oz Mushrooms, chopped: Adds an earthy, umami flavor.
1 Green Bell Pepper, chopped: Contributes a bit of sweetness and crunch.
1 package Egg Roll Wrappers: The vessel that holds all the delicious filling.
1 tablespoon Olive Oil: Used to sauté the steak and vegetables.
1 Egg, for egg wash: Helps seal the egg rolls during wrapping.
Neutral Frying Oil: Used for deep frying the egg rolls to a golden, crispy perfection.

INSTRUCTIONS

Step 1:: Marinate the Steak: In a large mixing bowl, combine all the marinade ingredients. Add the thinly sliced ribeye steak, toss to coat, cover, and marinate for at least 1 hour.
Step 2:: Sauté the Steak & Vegetables: Heat 1 teaspoon of olive oil in a sauté pan over high heat. Cook the marinated steak for about 3-5 minutes until browned but not overcooked. Remove the steak and set aside. In the same pan, sauté the chopped onions, mushrooms, and bell peppers for 3-4 minutes until they begin to darken. Combine the cooked steak and vegetables in a large mixing bowl.
Step 3:: Fill & Wrap the Egg Rolls: Place an egg roll wrapper in a diamond shape in front of you. Apply egg wash to the edges. Add a layer of the Philly cheesesteak filling and top with shredded cheese. For extra creaminess, add a dab of cream cheese. Roll the wrapper tightly around the filling, folding in the sides as you go. Repeat with the remaining wrappers.
Step 4:: Deep-Fry the Egg Rolls: Heat neutral oil in a stock pot to 350°F (175°C). Fry the egg rolls in batches, 2-3 at a time, for 3-4 minutes until golden brown, flipping once during cooking. Remove the egg rolls and let them cool on a wire rack for 5 minutes.
Step 5:: Serve: Enjoy these Philly Cheesesteak Egg Rolls on their own or with a rich, spicy dipping sauce like Cowboy Butter!

Serving and Storage Tips

Serve these Philly Cheesesteak Egg Rolls hot and crispy, straight from the fryer, with a side of your favorite dipping sauce, such as spicy mayo, ranch, or a rich, buttery Cowboy Butter.
These egg rolls are perfect for game day, parties, or as a fun appetizer for any gathering.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the egg rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
If you're planning to make these ahead of time, assemble the egg rolls and store them in the refrigerator until ready to fry. Fry them just before serving for the best texture and flavor.

Helpful Notes

If you prefer a spicier filling, add some sliced jalapeños or a dash of hot sauce to the steak mixture before wrapping the egg rolls.
You can substitute the ribeye steak with other cuts of beef or even chicken for a different flavor.
For a healthier alternative, consider baking the egg rolls in the oven at 400°F (200°C) for 15-20 minutes, turning halfway through, until crispy and golden brown.

Tips from Well-Known Chefs

Chef Bobby Flay: "When making egg rolls, make sure your oil is hot enough to ensure a crispy exterior without absorbing too much oil."
Chef Guy Fieri: "For an extra flavor boost, sprinkle some finely chopped fresh herbs like parsley or chives over the filling before wrapping the egg rolls."
Chef Anne Burrell: "Don’t overcrowd the pan when frying—fry the egg rolls in batches to maintain the oil temperature and achieve that perfect golden crust."