Name: Cheesesteak Ring
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil.; 14 ounces shaved steak.; 2 tablespoons salted butter.; 1 small sweet onion, finely diced.; 1 small green bell pepper, finely diced.; 1 small red bell pepper, finely diced.; 2 cloves garlic, minced.; 1 ½ tablespoons Worcestershire sauce.; 1 tablespoon Montreal steak seasoning.; 16 ounces (2 tubes) crescent rolls.; 1 ½ cups shredded provolone cheese.; 1 large egg.; Splash of water.; ½ teaspoon dried parsley (optional).

Discover a tasty twist on a classic favorite with this Philly Cheesesteak Crescent Ring. Featuring tender shaved steak, sautéed onions and bell peppers, and melted provolone cheese, all wrapped in flaky crescent roll dough, this dish is perfect for any occasion. Whether you're serving it as an appetizer, a game day snack, or a fun family dinner, it's sure to be a hit. Serve it hot, straight from the oven, and pair it with your favorite dipping sauce or a fresh salad. Leftovers can be stored in the refrigerator and easily reheated for a quick and delicious meal.

The Philly Cheesesteak Crescent Ring is a delightful twist on the classic sandwich, featuring tender shaved steak, sautéed vegetables, and melted provolone cheese, all wrapped in flaky crescent rolls. This dish is perfect for parties or a hearty family meal, combining the beloved flavors of a cheesesteak with a fun and easy-to-serve presentation.

INGREDIENTS

Vegetable Oil: Use 1 tablespoon to sauté the steak and vegetables.
Shaved Steak: 14 ounces of thinly sliced steak, perfect for quick cooking and layering.
Salted Butter: Adds richness to the sautéed vegetables. Use 2 tablespoons.
Sweet Onion: 1 small onion, finely diced, adds sweetness and depth of flavor.
Green Bell Pepper: 1 small pepper, finely diced, for a classic Philly cheesesteak taste.
Red Bell Pepper: 1 small pepper, finely diced, for a touch of color and sweetness.
Garlic: 2 cloves, minced, for a savory boost.
Worcestershire Sauce: 1 ½ tablespoons to enhance the beefy flavor.
Montreal Steak Seasoning: 1 tablespoon, for a well-rounded, savory seasoning.
Crescent Rolls: 16 ounces (2 tubes), the flaky, buttery exterior.
Provolone Cheese: 1 ½ cups shredded, for a melty, gooey finish.
Egg: 1 large, for the egg wash to give a golden finish.
Water: A splash, to mix with the egg for the wash.
Dried Parsley (optional): ½ teaspoon, for a hint of herbaceousness and garnish.

INSTRUCTIONS

Step 1:: Preheat your oven to 375°F. Line a large sheet tray with parchment paper and set it aside.
Step 2:: In a large skillet over medium-high heat, add the vegetable oil. Once hot, add the shaved steak and stir it around to loosen it up. Let it sear on one side until golden brown, then sear it on the other side. Continue cooking until there is no pink left, about 8 minutes. Remove the cooked steak from the skillet and set it aside on a plate.
Step 3:: In the same skillet, melt the salted butter. Add the finely diced onion, green bell pepper, and red bell pepper. Stir to coat with butter and cook, stirring occasionally, until the vegetables are softened and starting to brown, about 8 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Step 4:: Return the cooked steak to the skillet. Stir in the Worcestershire sauce and Montreal steak seasoning until everything is well combined. Remove the skillet from the heat.
Step 5:: Place a small bowl in the center of the prepared sheet tray. Arrange the crescent roll triangles around the bowl, with the wide ends of the triangles overlapping slightly around the bowl and the pointed ends pointing outward, forming a sunburst shape.
Step 6:: Evenly distribute the meat and vegetable mixture around the inside edge of the crescent rolls, forming a ring. Sprinkle the shredded provolone cheese over the meat mixture.
Step 7:: Fold the pointed ends of the crescent rolls over the filling, tucking the tips under the ring to secure them. The filling should be mostly covered with a few gaps visible.
Step 8:: In a small bowl, whisk together the egg and a splash of water. Brush the egg wash over the exposed crescent roll dough. If using, sprinkle dried parsley over the top.
Step 9:: Bake the crescent ring in the preheated oven for 20-25 minutes, or until the dough is golden brown. Remove from the oven and allow it to cool slightly before slicing and serving.

Serving and Storage Tips

Serve the Philly Cheesesteak Crescent Ring hot and fresh from the oven. It's perfect for a party appetizer, a fun dinner, or even a game day snack. Pair it with a side of marinara sauce for dipping or a crisp green salad to balance the richness. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet and warm in a 350°F oven until heated through, or use a microwave for a quicker option.

Helpful Notes

For a more traditional Philly cheesesteak experience, consider adding some sautéed mushrooms or hot peppers to the filling. You can also substitute mozzarella or American cheese for provolone if you prefer a different flavor. If you're using pre-cooked steak slices, reduce the initial cooking time accordingly. The crescent roll dough can be replaced with pizza dough for a different texture, but adjust the baking time as needed.