Monte Cristo Sliders are a delightful twist on the classic Monte Cristo sandwich, perfect for gatherings and special occasions. To make these sliders, preheat your oven to 350°F (177°C) and prepare a 9x13 inch baking pan by spraying it with non-stick spray. Slice the whole package of 12 Hawaiian rolls (without separating them) and place the bottom halves into the prepared baking pan. Layer half of the 12 slices of Swiss cheese, followed by all 12 slices of deli-sliced ham, all 12 slices of deli-sliced turkey, and then the remaining cheese slices. Place the top halves of the rolls on top. In a small bowl, whisk together ⅓ cup of melted butter, 1 egg, and ½ teaspoon of pepper. Brush this mixture all over the sliders. Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with tented foil. Once baked, sprinkle the tops with 1 tablespoon of powdered sugar and serve with raspberry or strawberry jam on the side. This combination of sweet and savory flavors is sure to be a hit at your next gathering.
Monte Cristo Sliders are a delightful twist on the classic Monte Cristo sandwich, perfect for gatherings and special occasions. Here are the detailed ingredients you need to create these delicious sliders.
INGREDIENTES
- Hawaiian Rolls: 12. These sweet rolls form the base of the sliders, providing a soft and slightly sweet foundation.
- Deli-Sliced Ham: 12 slices. Adds a savory and slightly smoky flavor to the sliders.
- Deli-Sliced Turkey: 12 slices. Complements the ham with its tender and lean profile.
- Swiss Cheese: 12 slices. Provides a creamy and melty texture that ties all the flavors together.
- Salted Butter: ⅓ cup (76 g), melted. Used to brush over the sliders for a golden finish.
- Egg: 1. Mixed with butter to create a rich topping for the sliders.
- Pepper: ½ teaspoon. Adds a bit of spice to the butter mixture.
- Powdered Sugar: 1 tablespoon. Sprinkled on top for a sweet contrast.
- Raspberry or Strawberry Jam: Optional. Served on the side for dipping.
INSTRUCTIONS
- Step 1: Preheat the Oven
- Preheat your oven to 350°F (177°C). Prepare a 9x13 inch baking pan by spraying it with non-stick spray.
- Step 2: Prepare the Rolls
- Slice the whole package of rolls (without separating them). Place the bottom halves of the rolls into the prepared baking pan.
- Step 3: Layer Cheese and Meat
- Place half of the cheese slices onto the rolls, then layer on all of the ham, all of the turkey, and the other half of the cheese slices.
- Step 4: Add the Top Rolls
- Then place the top halves of the rolls on top.
- Step 5: Butter Mixture
- In a small bowl, whisk together the melted butter, the egg, and pepper. Brush this mixture all over the sliders.
- Step 6: Bake
- Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with tented tin foil.
- Step 7: Serve
- Sprinkle the tops with powdered sugar and serve with raspberry or strawberry jam on the side if desired.
Serving and Storage Tips
- Serve the Monte Cristo Sliders hot from the oven with a side of raspberry or strawberry jam for dipping. This combination of sweet and savory flavors is irresistible.
- For side dishes, consider pairing the sliders with fries, a fresh veggie platter with dip, or a simple green salad.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the sliders in the oven at 350°F for about 10 minutes, or until warmed through. This will help maintain the crispness of the rolls.
- If you want to prepare the sliders ahead of time, assemble them without the butter topping and freeze for up to 3 months. When ready to bake, thaw in the refrigerator, add the butter topping, and bake as directed.
Helpful Notes
- For an extra burst of flavor, use freshly ground black pepper in the butter mixture.
- If the tops of the rolls start to brown too quickly, cover them loosely with tented foil to prevent burning while allowing the sliders to cook through.
- Experiment with different types of cheese or add a thin layer of Dijon mustard to the rolls for a tangy twist.
Tips from Well-Known Chefs
- Chef Ina Garten: "Always use the freshest and highest quality ingredients you can find; it makes a noticeable difference in simple recipes like this one."
- Chef Gordon Ramsay: "Ensure the rolls are well-chilled before assembling to make them easier to handle."
- Chef Jamie Oliver: "Don’t skip the powdered sugar topping; it adds the perfect hint of sweetness to balance the savory flavors."