Monte Cristo Sliders are a delightful twist on the classic Monte Cristo sandwich, perfect for gatherings and special occasions. Here are the detailed ingredients you need to create these delicious sliders.
INGREDIENTES
- Hawaiian Rolls: 12. These sweet rolls form the base of the sliders, providing a soft and slightly sweet foundation.
- Deli-Sliced Ham: 12 slices. Adds a savory and slightly smoky flavor to the sliders.
- Deli-Sliced Turkey: 12 slices. Complements the ham with its tender and lean profile.
- Swiss Cheese: 12 slices. Provides a creamy and melty texture that ties all the flavors together.
- Salted Butter: ⅓ cup (76 g), melted. Used to brush over the sliders for a golden finish.
- Egg: 1. Mixed with butter to create a rich topping for the sliders.
- Pepper: ½ teaspoon. Adds a bit of spice to the butter mixture.
- Powdered Sugar: 1 tablespoon. Sprinkled on top for a sweet contrast.
- Raspberry or Strawberry Jam: Optional. Served on the side for dipping.
INSTRUCTIONS
- Step 1: Preheat the Oven
- Preheat your oven to 350°F (177°C). Prepare a 9x13 inch baking pan by spraying it with non-stick spray.
- Step 2: Prepare the Rolls
- Slice the whole package of rolls (without separating them). Place the bottom halves of the rolls into the prepared baking pan.
- Step 3: Layer Cheese and Meat
- Place half of the cheese slices onto the rolls, then layer on all of the ham, all of the turkey, and the other half of the cheese slices.
- Step 4: Add the Top Rolls
- Then place the top halves of the rolls on top.
- Step 5: Butter Mixture
- In a small bowl, whisk together the melted butter, the egg, and pepper. Brush this mixture all over the sliders.
- Step 6: Bake
- Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with tented tin foil.
- Step 7: Serve
- Sprinkle the tops with powdered sugar and serve with raspberry or strawberry jam on the side if desired.
Serving and Storage Tips
- Serve the Monte Cristo Sliders hot from the oven with a side of raspberry or strawberry jam for dipping. This combination of sweet and savory flavors is irresistible.
- For side dishes, consider pairing the sliders with fries, a fresh veggie platter with dip, or a simple green salad.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the sliders in the oven at 350°F for about 10 minutes, or until warmed through. This will help maintain the crispness of the rolls.
- If you want to prepare the sliders ahead of time, assemble them without the butter topping and freeze for up to 3 months. When ready to bake, thaw in the refrigerator, add the butter topping, and bake as directed.
Helpful Notes
- For an extra burst of flavor, use freshly ground black pepper in the butter mixture.
- If the tops of the rolls start to brown too quickly, cover them loosely with tented foil to prevent burning while allowing the sliders to cook through.
- Experiment with different types of cheese or add a thin layer of Dijon mustard to the rolls for a tangy twist.
Tips from Well-Known Chefs
- Chef Ina Garten: "Always use the freshest and highest quality ingredients you can find; it makes a noticeable difference in simple recipes like this one."
- Chef Gordon Ramsay: "Ensure the rolls are well-chilled before assembling to make them easier to handle."
- Chef Jamie Oliver: "Don’t skip the powdered sugar topping; it adds the perfect hint of sweetness to balance the savory flavors."