Name: Melt in Your Mouth Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts.; 1 cup mayonnaise or Greek yogurt.; 1/2 cup freshly grated Parmesan cheese.; 1 teaspoon garlic powder.; 1/2 teaspoon seasoned salt (such as Lowry's).; 1/2 teaspoon ground black pepper.

Experience the ultimate comfort food with Melt in Your Mouth Chicken, a delicious and easy dish perfect for any occasion. This recipe features tender chicken breasts coated with a creamy mixture of mayonnaise (or Greek yogurt), Parmesan cheese, and a blend of seasonings. Baked to perfection, the chicken emerges from the oven juicy and flavorful, with a golden, bubbly topping. It's a simple yet elegant dish that pairs beautifully with a variety of sides, making it an ideal choice for a quick weeknight meal or a special dinner. Customize the flavors with your favorite herbs and spices, and enjoy a satisfying meal that's sure to please everyone.

Melt in Your Mouth Chicken is a delightful and easy-to-make dish that's perfect for a quick weeknight dinner or a special occasion. This recipe features tender chicken breasts coated with a creamy and flavorful mixture of mayonnaise (or Greek yogurt), Parmesan cheese, and a blend of seasonings. The result is a juicy, flavorful chicken with a golden, crispy topping that truly melts in your mouth. Let's take a look at the ingredients you'll need to create this delicious meal.

INGREDIENTS

Chicken Breasts: 4 boneless, skinless, serving as the main protein in the dish.
Mayonnaise or Greek Yogurt: 1 cup, used to create a creamy coating that keeps the chicken moist.
Parmesan Cheese: 1/2 cup, freshly grated, adding a rich, savory flavor and a crispy texture.
Garlic Powder: 1 teaspoon, providing a subtle garlic flavor that enhances the overall taste.
Seasoned Salt: 1/2 teaspoon (such as Lowry's), for a balanced seasoning with a hint of spice.
Ground Black Pepper: 1/2 teaspoon, adding a mild peppery kick.

INSTRUCTIONS

Step 1:: Preheat your oven to 375°F (190°C). Prepare a glass baking dish or a metal baking pan by lightly greasing it to prevent sticking.
Step 2:: In a small mixing bowl, combine 1 cup of mayonnaise (or Greek yogurt), 1/2 cup freshly grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon seasoned salt, and 1/2 teaspoon ground black pepper. Mix well until the ingredients are fully incorporated and smooth.
Step 3:: Place the 4 boneless, skinless chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring they are fully covered. This mixture will create a flavorful, creamy crust as it bakes.
Step 4:: Bake the chicken in the preheated oven for 45 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
Step 5:: If desired, sprinkle freshly chopped parsley over the top of the chicken for a pop of color and added flavor. Serve hot, and enjoy this tender, melt-in-your-mouth chicken dish!

Serving and Storage Tips

Melt in Your Mouth Chicken is best served hot, straight from the oven. It pairs wonderfully with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a fresh green salad. For an extra burst of flavor, garnish with freshly chopped parsley or a squeeze of lemon juice. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.

Helpful Notes

This dish can be easily customized to suit your taste preferences. For a healthier version, use Greek yogurt instead of mayonnaise. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a unique twist. Adding herbs like thyme or rosemary to the mayonnaise mixture can elevate the flavor profile. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes.

Tips from well-known chefs

Chef Ina Garten suggests using freshly grated Parmesan cheese for the best flavor and texture, as pre-grated cheese often contains additives that can affect the melting process.

Chef Gordon Ramsay recommends seasoning the chicken breasts with a bit of salt and pepper before adding the topping to enhance the overall flavor.

Chef Nigella Lawson advises letting the chicken rest for a few minutes after baking to allow the juices to redistribute, resulting in a juicier and more flavorful dish.