These fudgy peanut butter brownies are the perfect combination of rich chocolate and creamy peanut butter, creating a treat that’s hard to resist.
These fudgy peanut butter brownies are the perfect combination of rich chocolate and creamy peanut butter, creating a treat that’s hard to resist. Get ready to gather the essential ingredients to whip up these delicious brownies.
Ingredients for Fudgy Peanut Butter Brownies
- Unsalted Butter: Provides moisture and richness to the brownies.
- Granulated Sugar: Adds sweetness and helps create that classic brownie texture.
- Eggs: Bind the ingredients and contribute to the fudgy consistency.
- All-Purpose Flour: Adds structure to the brownies while keeping them soft.
- Unsweetened Cocoa Powder: Delivers intense chocolate flavor.
- Salt: Enhances the overall flavor and balances the sweetness.
- Vanilla Extract: Adds warmth and depth of flavor.
- Peanut Butter: Provides a creamy layer that complements the chocolate.
- Chocolate Chips: Melt into the brownies for bursts of chocolate goodness.
- Peanut Butter Chips: Add texture and extra peanut butter flavor to the brownies.
How to Make Fudgy Peanut Butter Brownies: Step-by-Step Instructions
- Step 1: Preheat the Oven
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
- Step 2: Melt the Butter
- In a large saucepan, melt the butter over low heat. Once fully melted, remove from heat and stir in the granulated sugar until smooth and combined.
- Step 3: Add the Eggs
- Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and stir to combine.
- Step 4: Combine Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until smooth and thick.
- Step 5: Layer the Batter and Peanut Butter
- Pour half of the brownie batter into the prepared baking pan and spread it evenly. In a microwave-safe bowl, heat the peanut butter for 30 seconds until softened. Drop spoonfuls of peanut butter over the batter and swirl it gently with a skewer or knife.
- Step 6: Add Remaining Batter
- Pour the remaining brownie batter over the peanut butter layer and spread evenly to cover.
- Step 7: Add Toppings
- Sprinkle the chocolate chips and peanut butter chips evenly over the top.
- Step 8: Bake the Brownies
- Bake for 25-30 minutes, or until the edges are set, and the center remains slightly fudgy. Allow the brownies to cool completely in the pan before cutting into squares.
Serving and Storage Tips for Fudgy Peanut Butter Brownies
- Cut the brownies into 16 squares for perfect portions. Use a sharp knife to get clean edges.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- For a firmer texture, refrigerate the brownies for at least 30 minutes before serving.
- Store brownies in an airtight container at room temperature for up to 3 days.
- To extend their shelf life, refrigerate the brownies for up to 1 week or freeze them for up to 2 months. Thaw in the refrigerator before enjoying.
Helpful Notes and Variations
- For extra crunch, add chopped peanuts or walnuts to the batter.
- Replace peanut butter with almond butter or Nutella for a different flavor twist.
- Add a sprinkle of flaky sea salt on top before baking for a sweet and salty combination.
- If you prefer chewier brownies, bake them for a few extra minutes. Just be careful not to overbake.
Pro Tips from Experienced Bakers
- Christina Tosi: Use high-quality cocoa powder for a richer chocolate flavor.
- Ina Garten: Always let the brownies cool completely before slicing to prevent them from crumbling.
- Claire Saffitz: Swirl the peanut butter gently to maintain a distinct marbled effect.