The Oreo Mud Pie is a fun, no-bake dessert that’s quick to prepare and always a hit at gatherings. Layers of creamy chocolate pudding mixed with Cool Whip, combined with crunchy Oreo cookie pieces, create a deliciously rich treat. This recipe is simple to make and requires just a few ingredients, making it a great option for when you're short on time. After chilling for a couple of hours, the flavors come together to create a wonderfully creamy dessert with a crunchy Oreo topping. It’s perfect for a family dessert or a party treat.
This Oreo Mud Pie is a delicious no-bake dessert that’s both creamy and crunchy. With layers of chocolate pudding, Cool Whip, and crushed Oreos, it’s a quick and fun treat to whip up for any occasion. Let’s take a look at the ingredients you’ll need to make this simple and sweet dessert.
INGREDIENTS
- Chocolate pudding mix: 1 box, prepared according to the instructions, provides a rich and creamy chocolate base for the dessert.
- Whole milk: 2 cups to make the pudding creamy and smooth.
- Cool Whip: 2 containers, mixed into the pudding for a light and fluffy texture.
- Oreos: 2 sleeves of crushed Oreos, one mixed into the pudding and the other sprinkled on top for a crunchy layer.
INSTRUCTIONS
- Step 1:
- Prepare the chocolate pudding mix according to the instructions on the box. This usually involves mixing the pudding mix with 2 cups of cold milk and whisking until smooth and thickened.
- Step 2:
- Once the pudding is set, fold in both containers of Cool Whip to create a light and airy chocolate filling.
- Step 3:
- Add one sleeve of crushed Oreos to the pudding and Cool Whip mixture, stirring gently until the Oreo pieces are evenly distributed.
- Step 4:
- Transfer the pudding mixture into a serving dish or pie dish, smoothing the top with a spatula to create an even layer.
- Step 5:
- Sprinkle the second sleeve of crushed Oreos over the top of the pudding mixture to add a crunchy layer of cookie goodness.
- Step 6:
- Place the Oreo Mud Pie in the refrigerator to chill for at least 2 hours before serving. This allows the flavors to meld together and the dessert to firm up.
Serving and Storage Tips
- For the best results, serve the Oreo Mud Pie chilled. The flavors will meld together, and the texture will be just right after at least 2 hours in the fridge.
- Store any leftovers covered in the refrigerator for up to 3 days. The Cool Whip will keep the dessert light, while the Oreos will still provide a satisfying crunch.
- For a fun variation, you can drizzle chocolate syrup over the top before serving or add a few whole Oreos as decoration.
Helpful Notes
- If you prefer, you can use homemade whipped cream instead of Cool Whip for a more natural and rich flavor.
- For an extra chocolatey version, use chocolate Cool Whip or mix in some chocolate chips.
- To crush the Oreos easily, place them in a zip-top bag and use a rolling pin to crush them to your desired consistency.
Tips from well-known chefs
- Chef Nigella Lawson recommends using high-quality chocolate pudding for a richer taste in quick, no-bake desserts.
- Chef Duff Goldman suggests adding a pinch of sea salt to the Oreo topping for a delicious sweet-and-salty contrast.
- Chef Rachael Ray advises serving individual portions in small dessert cups for a fun, party-friendly presentation.