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Filet Mignon with Shrimp and Lobster Cream Sauce

This Filet Mignon with Shrimp and Lobster Cream Sauce is an exquisite dish that brings together tender steak and rich seafood flavors. Start by seasoning and cooking the filet mignon to perfection. In the same skillet, sauté garlic, shrimp, and lobster, then prepare a luxurious cream sauce by deglazing with white wine and adding heavy cream. Serve the filet mignon topped with the shrimp and lobster cream sauce, garnished with fresh parsley. Perfect for a gourmet dinner, this dish pairs well with mashed potatoes or steamed vegetables.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Monday 25 November 2024
Filet Mignon with Shrimp and Lobster Cream Sauce
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Filet Mignon with Shrimp and Lobster Cream Sauce | Myhomemaderecipe.com

This Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious dish that combines tender steak with rich seafood flavors. Perfect for a special occasion or a fancy dinner at home, this recipe is sure to impress.

INGREDIENTS

  • Filet mignon steaks: Choose high-quality, tender cuts of filet mignon for the best results.
  • Shrimp, peeled and deveined: Fresh shrimp work best, but you can use frozen shrimp if necessary; just ensure they are fully thawed.
  • Lobster meat, chopped: You can use fresh or canned lobster meat; just make sure it’s well-drained and chopped into bite-sized pieces.
  • Heavy cream: This will form the base of your rich and creamy sauce.
  • Butter: Adds flavor and helps cook the steaks and seafood.
  • Garlic, minced: Fresh garlic adds a wonderful aroma and depth of flavor to the dish.
  • White wine (optional): Use a dry white wine for deglazing the skillet; it enhances the sauce’s flavor.
  • Fresh parsley, chopped: Adds a touch of color and freshness as a garnish.
  • Salt and pepper: Essential for seasoning the steaks and the sauce to taste.

INSTRUCTIONS

Step 1:
Prepare the Filet Mignon: Season the filet mignon steaks generously with salt and pepper on both sides. In a large skillet, heat a tablespoon of butter or oil over medium-high heat. Once the skillet is hot, add the steaks and cook them to your desired doneness. For medium-rare, cook for about 4-5 minutes on each side. Adjust the cooking time according to your preference. After cooking, remove the steaks from the skillet and let them rest on a plate, tented with aluminum foil to keep them warm.
Step 2:
Cook the Shrimp and Lobster: In the same skillet, add another tablespoon of butter and sauté the minced garlic until it becomes fragrant, about 30 seconds. Add the shrimp and chopped lobster meat to the skillet. Cook until the shrimp turn pink and opaque, which should take about 3-4 minutes. Be careful not to overcook the seafood. Remove the shrimp and lobster from the skillet and set them aside.
Step 3:
Make the Cream Sauce: Deglaze the skillet with a splash of white wine, if using, scraping up any browned bits from the bottom of the pan. This adds depth to the sauce. Add the heavy cream to the skillet and bring it to a gentle simmer. Let the cream reduce and thicken, stirring occasionally, for about 5-7 minutes. Return the cooked shrimp and lobster to the skillet, allowing them to warm through in the sauce for an additional 2-3 minutes.
Step 4:
Assemble the Dish: Place the rested filet mignon steaks on serving plates. Generously spoon the shrimp and lobster cream sauce over each steak. The sauce should cover the steaks and drip down the sides, creating an appetizing presentation. Garnish with freshly chopped parsley for a burst of color and freshness.
Step 5:
Serve: This luxurious Filet Mignon with Shrimp and Lobster Cream Sauce is best enjoyed with a side of creamy mashed potatoes or steamed vegetables. The richness of the sauce pairs perfectly with simple sides, making it a well-rounded and satisfying meal.

Serving and Storage Tips

  • Serve the filet mignon immediately after plating to ensure the steak remains tender and the sauce stays warm.
  • Pair the dish with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
  • For a gourmet touch, garnish with a sprig of fresh parsley or a drizzle of truffle oil.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to maintain the sauce’s consistency.

Helpful Notes

  • Variation: Substitute the lobster with crab meat for a different twist on the seafood sauce.
  • Substitution: If you don’t have white wine, you can use chicken broth to deglaze the skillet.
  • Tip: For an extra rich sauce, add a tablespoon of grated Parmesan cheese while the cream is simmering.

Tips from well-known chefs

  • Chef Gordon Ramsay suggests resting the steak after cooking to allow the juices to redistribute, resulting in a more flavorful and tender filet.
  • Chef Julia Child recommends using fresh herbs like parsley to enhance the dish’s presentation and flavor.
  • Chef Thomas Keller advises against overcooking the shrimp to maintain their delicate texture.

Filet Mignon with Shrimp and Lobster

Learn to prepare a decadent Filet Mignon topped with a rich shrimp and lobster cream sauce. Perfect for special dinners.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 Filet mignon steaks.
02 Shrimp, peeled and deveined.
03 Lobster meat, chopped.
04 Heavy cream.
05 Butter.
06 Garlic, minced.
07 White wine (optional).
08 Fresh parsley, chopped.
09 Salt and pepper.

Instructions

Step 01

Season the filet mignon steaks with salt and pepper. In a skillet, heat some butter or oil over medium-high heat. Cook the steaks to your desired doneness, then remove them from the skillet and let them rest.

Step 02

In the same skillet, add a bit more butter and sauté the garlic until fragrant. Add the shrimp and lobster, cooking until the shrimp are pink and opaque. Remove the shrimp and lobster from the skillet and set aside.

Step 03

Deglaze the skillet with a splash of white wine (if using) and add heavy cream. Let it simmer until the sauce thickens. Return the shrimp and lobster to the skillet, warming them through in the sauce.

Step 04

Place the filet mignon on a plate, spoon the shrimp and lobster cream sauce over the steak. Garnish with fresh parsley.

Step 05

Enjoy this luxurious Filet Mignon with Shrimp and Lobster Cream Sauce, perhaps with a side of mashed potatoes or steamed vegetables for a complete meal.

Notes

  1. Prepare the Filet Mignon: Season the filet mignon steaks with salt and pepper. In a skillet, heat some butter or oil over medium-high heat. Cook the steaks to your desired doneness, then remove them from the skillet and let them rest.
  2. Cook the Shrimp and Lobster: In the same skillet, add a bit more butter and sauté the garlic until fragrant. Add the shrimp and lobster, cooking until the shrimp are pink and opaque. Remove the shrimp and lobster from the skillet and set aside.
  3. Make the Cream Sauce: Deglaze the skillet with a splash of white wine (if using) and add heavy cream. Let it simmer until the sauce thickens. Return the shrimp and lobster to the skillet, warming them through in the sauce.
  4. Assemble the Dish: Place the filet mignon on a plate, spoon the shrimp and lobster cream sauce over the steak. Garnish with fresh parsley.
  5. Serve: Enjoy this luxurious Filet Mignon with Shrimp and Lobster Cream Sauce, perhaps with a side of mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 45g
  • Total Carbohydrate: 8g
  • Protein: 45g