Name: Cheese Bombs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 (16oz) container of refrigerated biscuit dough (8 biscuits).; 4 ounces mozzarella cheese (soft, shredded, or diced string cheese).; 4 tablespoons melted butter (half a stick).; 1 teaspoon garlic powder.; 1 teaspoon Italian seasoning.; Pinch of salt.

Enjoy the deliciousness of Easy Garlic Butter Cheese Bombs, a simple yet tasty appetizer perfect for any occasion. Made with refrigerated biscuit dough and filled with gooey mozzarella cheese, these cheese bombs are brushed with a savory garlic butter mixture for an extra burst of flavor. Whether served as a snack or a side dish, they are sure to be a hit. Customize with different cheeses or add additional fillings like pepperoni or bacon for a fun twist. Best served fresh and warm, these cheese bombs are easy to make and impossible to resist.

Easy Garlic Butter Cheese Bombs are the perfect bite-sized treat for any occasion. These delicious biscuits are filled with gooey mozzarella cheese and brushed with a flavorful garlic butter mixture, making them irresistible. Whether you're looking for a quick snack or a crowd-pleasing appetizer, these cheese bombs are sure to be a hit. Let's take a look at the ingredients you'll need to make this simple and delightful recipe.

INGREDIENTS

Refrigerated Biscuit Dough: 1 (16oz) container, providing a quick and easy base for the cheese bombs.
Mozzarella Cheese: 4 ounces, either soft, shredded, or diced string cheese, for a melty and delicious filling.
Melted Butter: 4 tablespoons (half a stick), used for the garlic butter topping.
Garlic Powder: 1 teaspoon, adding a savory garlic flavor.
Italian Seasoning: 1 teaspoon, for a blend of herbs that complements the cheese.
Salt: A pinch, to enhance the overall flavor of the cheese bombs.

INSTRUCTIONS

Step 1:: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2:: Separate the biscuits from the container and place them on a clean surface. Top each biscuit evenly with cheese, using 4 ounces of soft mozzarella cut into 8 cubes, shredded mozzarella, or diced string cheese. You can also use cheddar if you prefer a different flavor.
Step 3:: Wrap the biscuit dough around the cheese, making sure to seal the edges tightly by pressing and pinching the dough together. This ensures that the cheese does not escape during baking.
Step 4:: Place each sealed dough ball, seam side down, onto the prepared baking sheet. This helps maintain the shape of the cheese bombs as they bake.
Step 5:: Bake the cheese bombs in the preheated oven for 10-12 minutes, or until the dough turns golden brown. The longer you bake them, the more melted the cheese will be inside. Keep an eye on them to avoid over-browning.
Step 6:: While the cheese bombs are baking, prepare the garlic butter. Melt the butter in the microwave and then stir in the garlic powder, Italian seasoning, and a pinch of salt until well combined.
Step 7:: As soon as the cheese bombs are out of the oven, generously brush each one with the prepared garlic butter mixture. This adds a rich flavor and a beautiful shine.
Step 8:: Serve the cheese bombs fresh and warm. They are best enjoyed right out of the oven for the perfect gooey cheese experience. Enjoy!

Serving and Storage Tips

These Easy Garlic Butter Cheese Bombs are best served fresh and warm from the oven. The gooey melted cheese inside and the crispy golden crust make them irresistible. They're perfect as an appetizer, a side dish, or even a snack. For an added touch, sprinkle a bit of fresh parsley on top for color and extra flavor. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes or until warmed through.

Helpful Notes

If you prefer a different cheese, you can use cheddar, provolone, or even a blend of cheeses for a unique flavor. To make these cheese bombs even more flavorful, consider adding a pinch of red pepper flakes to the garlic butter mixture for a slight kick. For a fun twist, try stuffing the biscuits with different fillings like pepperoni slices or cooked bacon bits along with the cheese. These variations can add a delightful surprise with every bite.