These Crockpot Barbecue Ribs are the perfect set-it-and-forget-it meal, resulting in tender, fall-off-the-bone ribs packed with flavor. With just a few simple ingredients and your favorite barbecue sauce, these ribs are a must-try!
INGREDIENTS
- Barbecue sauce: 2 cups, use your favorite brand or homemade for a personalized flavor.
- Brown sugar: 2 tablespoons, adds sweetness and depth to the sauce.
- Fresh garlic: 3 cloves, minced, for a savory garlic flavor.
- Worcestershire sauce: 2 teaspoons, enhances the smoky flavor.
- Cayenne pepper: 1 teaspoon, optional, for a bit of heat.
- Baby back ribs: 4 to 5 pounds, use high-quality ribs for the best results.
INSTRUCTIONS
- Step 1: Prepare the Sauce
- In a ziplock bag, pour in the barbecue sauce.
- Step 2: Add Ingredients
- Add the brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using) to the bag.
- Step 3: Mix the Sauce
- Seal the bag and use your hands to knead the bag, mixing the sauce ingredients together thoroughly.
- Step 4: Add the Ribs
- Open the bag and place the ribs inside, then reseal the bag and shake it to coat the ribs completely in the sauce.
- Step 5: Prepare the Crockpot
- Spray the inside of the crockpot with non-stick cooking spray.
- Step 6: Transfer the Ribs
- Open the bag and place the ribs in the crockpot. Pour 3/4 of the sauce over the ribs, ensuring they are well-covered.
- Step 7: Cook the Ribs
- Cook the ribs on high for 4-5 hours for fall-off-the-bone tenderness, or on low for 9 hours for ultra-tender results. For slightly firmer ribs, cook on low for 7 hours.
- Step 8: Serve with Extra Sauce
- Serve the ribs with some of the reserved sauce on the side for extra flavor as desired.
Serving and Storage Tips
- Serve these ribs hot, right out of the crockpot. Pair with classic sides like coleslaw, cornbread, or potato salad for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Helpful Notes
- For a caramelized finish, transfer ribs to a baking sheet after cooking and broil on high for a few minutes to create a crispy crust.
- Experiment with different barbecue sauces or add a splash of apple cider vinegar to the sauce for extra tang.
- To make this recipe spicier, add a dash of hot sauce or extra cayenne to the sauce mixture.
Tips from Well-known Chefs
- Chef Aaron Franklin recommends using a mix of wood chips when broiling for added smoky flavor.
- Chef Michael Symon suggests finishing ribs with a sprinkle of coarse sea salt after cooking for enhanced flavor and texture.
- Chef Bobby Flay advises using fresh garlic and spices to elevate the flavor of store-bought barbecue sauces.