This Cocoa Spiced Salmon recipe is an exciting twist on classic baked salmon, featuring a blend of cocoa, cayenne, and cinnamon that creates a sweet and spicy flavor profile. Perfect for those looking to elevate their seafood dish, this recipe balances savory and sweet with a touch of citrus from fresh orange slices.
INGREDIENTS
- Orange Juice: Adds a bright, zesty flavor to the salmon, helping to tenderize the fish and enhance its natural taste.
- Salmon Fillets (4 ounces each): Rich in omega-3 fatty acids, salmon is the main ingredient that pairs beautifully with the unique cocoa spice blend.
- Brown Sugar (packed): Provides sweetness to balance the spice, caramelizing slightly as the salmon bakes for a subtle, rich flavor.
- Granulated Sugar: Enhances the sweetness and helps with browning for a perfect golden finish on the salmon.
- Baking Cocoa: Adds depth and a hint of chocolate flavor, bringing warmth and complexity to the spice rub.
- Cayenne Pepper: Adds a touch of heat, balancing the sweetness of the sugars and the richness of the cocoa.
Additional Ingredients
- Ground Cinnamon: Complements the cocoa and cayenne, adding warmth and a hint of spice to the flavor profile.
- Salt: Enhances all flavors, balancing the sweetness and adding depth to the salmon.
- Pepper: Adds a mild kick, working with the cayenne to create a balanced spice level.
- Navel Orange (thinly sliced): Fresh orange slices placed on top of the salmon add a vibrant citrusy aroma and flavor.
- Butter (melted): Brushed on top to add richness and moisture, helping the salmon remain tender and flavorful as it bakes.
INSTRUCTIONS
- Step 1: Preheat the Oven and Prepare the Baking Sheet
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Step 2: Marinate the Salmon
- Pour the orange juice into a shallow dish and place the salmon fillets in it, skin-side up. Let the salmon marinate at room temperature for about 15 minutes, allowing the orange juice to infuse into the fish.
- Step 3: Prepare the Cocoa Spice Rub
- In a small bowl, combine the brown sugar, granulated sugar, baking cocoa, cayenne pepper, ground cinnamon, salt, and pepper. Stir until all ingredients are thoroughly mixed.
- Step 4: Season the Salmon
- Remove the salmon from the orange juice marinade and place it skin-side down on the prepared baking sheet. Generously rub the spice mixture over the top of each fillet, ensuring even coverage for a bold, flavorful crust.
- Step 5: Add Orange Slices and Butter
- Place a thin slice of orange on top of each salmon fillet, then brush the melted butter over the fish and orange slices for added richness and moisture.
- Step 6: Bake the Salmon
- Bake the salmon in the preheated oven for 20-25 minutes, or until it flakes easily with a fork. The butter and spice blend will create a slightly caramelized crust, while the orange adds a bright, fresh flavor.
- Step 7: Serve Warm
- Remove the salmon from the oven and allow it to cool slightly before serving. This dish pairs well with roasted vegetables, a fresh salad, or a side of wild rice.
Serving and Storage Tips
- Serve this Cocoa Spiced Salmon warm, paired with roasted vegetables or a side of wild rice for a balanced and flavorful meal.
- Garnish with extra orange slices or a sprinkle of fresh herbs like parsley or cilantro for a burst of color and added freshness.
- To store leftovers, place in an airtight container and refrigerate for up to 2 days.
- Reheat gently in the oven at 300°F, covered, to maintain moisture, or enjoy cold on a salad for a fresh lunch option.
Helpful Notes
- If you prefer a milder spice level, reduce the amount of cayenne pepper or omit it entirely for a more subtle flavor.
- For added crunch, try topping with toasted nuts like almonds or walnuts just before serving.
- This recipe is versatile and works well with other fish such as trout or cod if you prefer an alternative to salmon.
Tips from Well-Known Chefs
- Chef Bobby Flay recommends brushing fish with melted butter to help create a beautiful, caramelized crust when baked.
- Chef Yotam Ottolenghi suggests using citrus in marinades to add brightness and balance to savory dishes.
- Chef Thomas Keller advises letting fish marinate briefly at room temperature to allow flavors to develop evenly before cooking.
Why You'll Love This Recipe
- This Cocoa Spiced Salmon offers a unique, bold flavor profile that combines sweet, spicy, and citrusy elements.
- The recipe is quick and easy, making it perfect for weeknight dinners or special occasions alike.
- The combination of cocoa and cayenne adds an unexpected twist that makes this salmon both memorable and delicious.
Variations
- For a touch of sweetness, drizzle a bit of honey over the salmon just before baking.
- Experiment with different spices like smoked paprika or allspice to create your own version of the spice rub.
- Substitute the orange slices with lemon or lime for a slightly different citrus flavor.