Unique Main Dishes (Print Version)
Ingredients:
01 -
Orange Juice: 1/2 cup.
02 -
Salmon Fillets (4 ounces each): 4.
03 -
Brown Sugar (packed): 1 tablespoon.
04 -
Granulated Sugar: 2 teaspoons.
05 -
Baking Cocoa: 1 teaspoon.
06 -
Cayenne Pepper: 1/4 teaspoon.
07 -
Ground Cinnamon: 1/4 teaspoon.
08 -
Salt: 1/8 teaspoon.
09 -
Pepper: 1/8 teaspoon.
10 -
Navel Orange (thinly sliced): 1 medium.
11 -
Butter (melted): 4 tablespoons.
Instructions:
01 -
Preheat the oven to 400°F (200°C).
02 -
Pour the orange juice into a shallow dish and add the salmon fillets, skin-side up. Let the salmon stand at room temperature for 15 minutes to marinate.
03 -
In a small bowl, mix the brown sugar, granulated sugar, baking cocoa, cayenne pepper, ground cinnamon, salt, and pepper.
04 -
Remove the salmon from the orange juice and place it skin-side down on a parchment-lined baking sheet.
05 -
Rub each fillet with the cocoa spice mixture, then top with a slice of orange.
06 -
Brush the salmon with melted butter to add moisture and flavor.
07 -
Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork.
08 -
Serve warm.
Notes:
01 -
This unique Cocoa Spiced Salmon combines sweet and spicy flavors with a hint of cocoa, creating a flavorful and aromatic dish.
02 -
Perfect for a special dinner, this salmon recipe brings a touch of creativity with its cocoa-cayenne spice rub.
03 -
Serve with roasted vegetables or a side of wild rice for a balanced meal.